One Cookie
Satisfy your sweet tooth in minutes with this easy, single-serve "One Cookie" recipe, the ultimate treat for solo indulgence without the hassle of batches. Crafted with a handful of pantry staples like rich brown sugar, creamy butter, and decadent chocolate chips, this oversized cookie boasts crispy edges and a gooey, soft center. Perfect for those moments when you crave something freshly baked but only need one serving, this recipe comes together in just 15 minutes, including bake time! With simple steps—like melting butter, stirring in an egg yolk for richness, and folding in chocolate chips—this quick dessert is a game-changer. Whether you’re enjoying it straight off the cooling rack or paired with a scoop of vanilla ice cream, this warm, homemade cookie is comfort food at its finest.
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Recipe Information
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon brown sugar
- 1 teaspoon granulated sugar
- 1 teaspoon vanilla extract
- 1 piece egg yolk
- 3 tablespoons all-purpose flour
- 0.125 teaspoon baking soda
- 0.0625 teaspoon salt
- 2 tablespoons chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
In a small microwave-safe bowl, melt the butter in the microwave for about 20 seconds until just melted, but not hot.
Add the brown sugar, granulated sugar, and vanilla extract to the melted butter, and stir until well combined.
Mix in the egg yolk, stirring until completely incorporated.
Add the all-purpose flour, baking soda, and salt to the wet ingredients, and mix until a dough forms.
Fold in the chocolate chips until evenly distributed in the dough.
Scoop the dough onto the prepared baking sheet, shaping it into a round cookie about 1/2 inch thick.
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the center looks just set.
Let the cookie cool on the baking sheet for 5 minutes before enjoying.
Nutrition Facts
Calories |
457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 294 mg | 13% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 33.1 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 49 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
