Big Chocolate Chip Birthday Cookie
Celebrate in style with this show-stopping Big Chocolate Chip Birthday Cookie, a delightful twist on the classic chocolate chip cookie and the ultimate treat for any special occasion. This oversized cookie is crisp around the edges, perfectly chewy in the center, and loaded with rich semi-sweet chocolate chips for bursts of indulgence in every bite. A splash of colorful sprinkles adds a festive flair, making it the perfect alternative to a traditional birthday cake. Crafted with simple pantry staples and baked in a single pan, this recipe is quick and easy, with just 20 minutes of prep time and 20 minutes in the oven. Serve it warm for gooey, melty goodness or cool and top it with frosting for an extra celebratory touch. Ideal for sharing, it slices beautifully like a pizza, ensuring everyone gets a generous portion of this irresistible dessert. Keywords: chocolate chip cookie, birthday dessert, oversized cookie, party treat, festive sprinkles.
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 100 grams Granulated sugar
- 150 grams Brown sugar, packed
- 1 piece Egg, large
- 1 piece Egg yolk, large
- 2 teaspoons Vanilla extract
- 300 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 200 grams Semi-sweet chocolate chips
- 50 grams Sprinkles (optional)
Instructions
Preheat your oven to 175°C (350°F) and line a large round baking pan (12 inches) or pizza pan with parchment paper.
In a medium saucepan, melt the butter over low heat. Let it cool slightly before using.
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until smooth and creamy.
Add the egg, egg yolk, and vanilla extract to the mixture. Whisk until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the chocolate chips and sprinkles (if using) until evenly distributed throughout the dough.
Press the dough evenly into the prepared pan, smoothing out the top with a spatula.
Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden but the center is still slightly soft.
Remove the cookie from the oven and allow it to cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely before cutting.
Decorate the top with additional sprinkles or frosting if desired for a festive touch.
Slice into wedges like a pizza or cut into squares and serve!
Nutrition Facts
Calories |
4614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.5 g | 278% | |
| Saturated Fat | 123.5 g | 618% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 746 mg | 249% | |
| Sodium | 1330 mg | 58% | |
| Total Carbohydrate | 655.6 g | 238% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 394.5 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 253 mg | 19% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 664 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
