Crumbly Chocolate Chip Cookies
Indulge in the ultimate homemade treat with these Crumbly Chocolate Chip Cookies—perfect for anyone who craves a cookie with a soft texture and a slightly crisp edge. Bursting with rich, semi-sweet chocolate chips in every bite, this classic recipe uses pantry staples like all-purpose flour, light brown sugar, and creamy unsalted butter for that irresistible, melt-in-your-mouth texture. Ready in under 35 minutes, these cookies feature an easy-to-make dough that comes together in just one bowl, ensuring minimal cleanup. Whether enjoyed warm out of the oven with gooey chocolate centers or paired with a tall glass of milk, these cookies strike the perfect balance between sweetness and decadence. Ideal for sharing (or not), this batch yields 24 delightfully crumbly cookies, making them your go-to dessert for weeknight baking or special occasions.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 1 piece large egg
- 2 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar using a mixer on medium speed until light and fluffy (about 2-3 minutes).
Add the vanilla extract and the large egg to the butter-sugar mixture, and beat until combined.
Gradually mix the dry ingredients into the wet ingredients, blending just until the dough comes together. Do not overmix.
Fold in the semi-sweet chocolate chips using a spatula until evenly distributed.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spaced about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly undercooked.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your crumbly chocolate chip cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 20.0 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 24 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
