Omelette with Herbs
Elevate your breakfast game with this luscious Omelette with Herbs—a quick and flavorful recipe that brings the fresh, vibrant flavors of parsley, chives, and dill right to your plate. Perfect for busy mornings, this herby omelette whips up in just 10 minutes, combining fluffy eggs with creamy milk and aromatic herbs for a light yet satisfying meal. Melted butter ensures a beautifully golden exterior, while the delicate seasoning of salt and pepper brings out the natural flavors. Ideal for a solo breakfast or paired with a crisp side salad for brunch, this easy one-pan dish is as versatile as it is delicious. Don’t forget to garnish with extra fresh herbs for a picture-perfect finish! Keywords: herby omelette recipe, fresh herbs omelette, quick breakfast recipes, easy egg recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 large eggs
- 2 tablespoons milk
- 1 tablespoon, chopped fresh parsley
- 1 tablespoon, chopped fresh chives
- 1 teaspoon, chopped fresh dill
- 1 tablespoon butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Crack the eggs into a medium-sized mixing bowl.
Add the milk, salt, and black pepper to the eggs. Whisk well until the mixture is smooth and fully combined.
Stir the chopped parsley, chives, and dill into the egg mixture.
Place a non-stick skillet over medium heat and add the butter, letting it melt and coat the pan evenly.
Pour the egg mixture into the skillet, tilting the pan to spread the eggs in an even layer.
Let the omelette cook undisturbed for about 2–3 minutes or until the edges begin to set.
Using a spatula, gently lift the edges of the omelette and tilt the pan to allow any uncooked egg to flow to the edges.
Once the omelette is nearly set but still slightly soft on top, carefully fold it in half or roll it up using the spatula.
Slide the omelette onto a plate and serve immediately, garnished with extra herbs if desired.
Nutrition Facts
Calories |
236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 561 mg | 187% | |
| Sodium | 818 mg | 36% | |
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.0 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 134 mg | 10% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 309 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
