Out of This World Scrambled Eggs
Transform your mornings with these "Out of This World Scrambled Eggs," a recipe that redefines breakfast with its creamy texture and rich flavor. Made with just a handful of simple ingredients, including velvety heavy cream, fluffy eggs, and a touch of butter, these scrambled eggs are cooked low and slow for the perfect soft curd consistency. A sprinkle of fresh herbs like chives or parsley adds a pop of color and brightness, while optional grated parmesan cheese elevates the dish with a cheesy, savory finish. Ready in just 10 minutes, this quick and easy recipe is perfect for busy mornings yet elegant enough for a weekend brunch spread. Serve with crusty toast or fresh fruit for a meal that feels indulgently gourmet yet refreshingly simple.
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Recipe Information
Ingredients
- 4 pieces large eggs
- 2 tablespoons whole milk or heavy cream
- 1 tablespoon unsalted butter
- 0.25 teaspoons kosher salt
- 0.125 teaspoons freshly ground black pepper
- 1 tablespoon chives or parsley (finely chopped)
- 2 tablespoons grated parmesan cheese (optional)
Instructions
Crack the eggs into a medium-sized mixing bowl. Add the milk or heavy cream, and whisk vigorously until the mixture is fully combined and slightly frothy.
Place a non-stick skillet over low heat and add the unsalted butter. Allow it to melt gently without browning.
Pour the egg mixture into the skillet. Let it sit undisturbed for about 10-15 seconds until the edges just begin to set.
Using a silicone spatula, gently stir the eggs in a figure-eight motion, pushing from the edges to the center. Keep the heat low to ensure the eggs cook slowly and remain creamy.
When the eggs are almost fully set but still slightly glossy, season with kosher salt and freshly ground black pepper to taste.
Remove the skillet from the heat and stir in the chopped chives or parsley for a burst of fresh flavor. If desired, fold in the grated parmesan cheese for extra savory depth.
Serve immediately with toast, fresh fruit, or your favorite breakfast sides. Enjoy your 'Out of This World Scrambled Eggs'!
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 786 mg | 262% | |
| Sodium | 594 mg | 26% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.5 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 261 mg | 20% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 334 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
