Herb Garden Cheese Spread
Transform your appetizers with this creamy and flavorful Herb Garden Cheese Spread, a delightful blend of fresh herbs and zesty seasonings. This easy-to-make recipe combines the richness of cream cheese and butter with the bright, aromatic flavors of parsley, dill, chives, thyme, and a touch of garlic. A splash of lemon juice and olive oil enhances its creamy texture while adding a subtle tang, making it the perfect companion for crackers, crusty bread, or crunchy vegetables. Ready in just 15 minutes with no cooking required, this crowd-pleasing spread is ideal for parties, picnics, or an elevated snack. Serve it chilled to allow the vibrant herb flavors to meld beautifully or enjoy it immediately at room temperature.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 2 tbsp Unsalted butter
- 2 tbsp (chopped) Fresh parsley
- 1 tbsp (chopped) Fresh dill
- 1 tbsp (chopped) Fresh chives
- 1 tsp (minced) Fresh thyme leaves
- 1 clove (minced) Garlic
- 1 tsp Lemon juice
- 0.25 tsp Salt
- 0.25 tsp Ground black pepper
- 1 tsp Olive oil
Instructions
Take the cream cheese and unsalted butter out of the refrigerator about 30 minutes before starting the recipe to allow them to soften at room temperature.
In a medium mixing bowl, combine the softened cream cheese and butter. Using a hand mixer or a spatula, mix until smooth and well combined.
Add the chopped parsley, dill, chives, thyme, and minced garlic to the bowl. Stir until the herbs are evenly distributed.
Pour in the lemon juice and olive oil, then season with salt and ground black pepper. Mix everything thoroughly to ensure the flavors are well incorporated.
Taste the spread and adjust the seasoning, if necessary, by adding more salt, pepper, or a little extra lemon juice for brightness.
Transfer the herb garden cheese spread to a serving dish, and use a spatula to smooth the top.
For best results, chill the spread in the refrigerator for at least 1 hour to allow the flavors to meld. However, it can also be served immediately at room temperature.
Serve the cheese spread with crackers, fresh bread, or sliced vegetables. Enjoy!
Nutrition Facts
Calories |
132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 154 mg | 7% | |
| Total Carbohydrate | 1.5 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.1 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
