Olive Oil with Herbs
Elevate your culinary creations with this aromatic **Olive Oil with Herbs** recipe, a simple yet flavorful infusion perfect for gourmet enthusiasts. Made with high-quality extra virgin olive oil and an array of fresh herbs like rosemary, thyme, and oregano, this recipe is complemented by garlic, red chili flakes, black peppercorns, and a touch of optional salt for a balanced medley of earthy, spicy, and savory notes. With just 10 minutes of prep, this homemade herb-infused oil is perfect for drizzling over salads, dipping crusty bread, or enhancing roasted vegetables and pasta dishes. Store it in a cool, dark place, and let the flavors steep for at least one week for maximum impact. Ideal for foodies and home cooks alike, this infused olive oil is both a versatile kitchen staple and a thoughtful homemade gift.
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Recipe Information
Ingredients
- 500 ml extra virgin olive oil
- 3 sprigs fresh rosemary sprigs
- 3 sprigs fresh thyme sprigs
- 3 sprigs fresh oregano sprigs
- 4 cloves garlic cloves
- 1 teaspoon red chili flakes
- 1 teaspoon black peppercorns
- 0.5 teaspoon salt (optional)
Instructions
Thoroughly rinse and pat dry the herbs (rosemary, thyme, oregano) to remove any dirt or impurities. Ensure they are completely dry to avoid spoiling the oil.
Peel and smash the garlic cloves slightly with the flat side of a knife to release their aroma.
In a clean, dry glass jar or bottle, arrange the fresh herbs, garlic cloves, red chili flakes, black peppercorns, and salt (if using).
Carefully pour the extra virgin olive oil into the jar or bottle, completely submerging the herbs and other ingredients.
Seal the jar or bottle tightly with a lid or cork and store it in a cool, dark place for at least 1 week to allow the flavors to infuse. Shake the jar gently every couple of days.
Taste the oil after 1 week. If the desired flavor intensity is achieved, strain out the herbs and other solids using a fine-mesh sieve or cheesecloth. This will extend the shelf life of the oil.
Transfer the strained oil into a clean bottle or jar, seal tightly, and store in a cool, dark place for up to 1 month.
Use the infused olive oil for dipping bread, drizzling over salads, or as a flavorful addition to roasted vegetables, pasta dishes, or marinades.
Nutrition Facts
Calories |
4034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 466.9 g | 599% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1105 mg | 48% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 0.1 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
