Olive Marinate
Elevate your appetizer game with this vibrant and flavorful Olive Marinate recipe, perfect for entertaining or enjoying as a sophisticated snack. This easy, no-cook recipe combines 500 grams of mixed olives with a fragrant blend of fresh rosemary, thyme, citrus zest, and thinly sliced garlic, all bathed in high-quality extra-virgin olive oil and a splash of white wine vinegar. A subtle kick of crushed red pepper flakes and the boldness of whole black peppercorns make this marinated olive dish truly irresistible. With just 10 minutes of prep and a minimum 24-hour marination to develop the rich, complex flavors, this versatile dish pairs beautifully with a charcuterie board, crusty bread, or a glass of wine. Make-ahead friendly and bursting with Mediterranean aromas, your guests will rave about this simple yet elegant creation!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Mixed olives (green, black, or kalamata, pitted or unpitted)
- 120 ml Extra-virgin olive oil
- 1 lemon Lemon zest
- 3 cloves Fresh garlic cloves, thinly sliced
- 2 sprigs Fresh rosemary sprigs
- 2 sprigs Fresh thyme sprigs
- 1 teaspoon Crushed red pepper flakes
- 1 teaspoon Whole black peppercorns
- 2 tablespoons White wine vinegar
- 1 orange Orange zest
- 1 teaspoon Salt
Instructions
Rinse and drain the olives under cold water to remove any excess brine. Pat them dry with a clean kitchen towel.
In a large mixing bowl, combine the olives with the lemon zest, orange zest, and sliced garlic.
Add the rosemary sprigs, thyme sprigs, crushed red pepper flakes, and black peppercorns to the bowl.
Pour the olive oil and white wine vinegar over the mixture. Sprinkle the salt over the top.
Mix everything thoroughly to ensure the olives are evenly coated with all the aromatics and seasonings.
Transfer the mixture to a sealable glass jar or an airtight container.
Let the olives marinate in the refrigerator for at least 24 hours to allow the flavors to develop. For optimal taste, marinate for up to 3 days.
Before serving, allow the olives to come to room temperature and give them a gentle stir to redistribute the marinade.
Serve as an appetizer, part of a charcuterie board, or alongside crusty bread and cheese.
Nutrition Facts
Calories |
1772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.7 g | 241% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6200 mg | 270% | |
| Total Carbohydrate | 42.1 g | 15% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 0.4 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 391 mg | 30% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 308 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
