Provencal Olives
Elevate your appetizers with this irresistible Provencal Olives recipe, a fragrant medley of Mediterranean flavors perfect for any occasion. Featuring a harmonious blend of mixed green and black olives coated in warm, herb-infused olive oil, this dish highlights the aromatic essence of fresh rosemary, thyme, and bay leaves. Zesty notes of orange and lemon peel, along with a hint of heat from dried chili flakes, bring a delightful complexity to every bite. Ready in just 15 minutes (plus marination time), these marinated olives are an effortless yet elegant addition to charcuterie boards or served solo as a crowd-pleasing snack. Bursting with savory, citrusy goodness, they make the ideal go-to appetizer for summer gatherings, dinner parties, or cozy nights in.
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Recipe Information
Ingredients
- 500 grams Mixed olives (green and black, preferably unpitted)
- 125 milliliters Extra virgin olive oil
- 3 units Garlic cloves, thinly sliced
- 2 units Fresh rosemary sprigs
- 3 units Fresh thyme sprigs
- 2 units Bay leaves
- 0.5 teaspoons Dried chili flakes
- 1 tablespoon Orange zest (from 1 orange)
- 1 tablespoon Lemon zest (from 1 lemon)
- 1 teaspoon Black peppercorns
- 1 teaspoon Sea salt
Instructions
Rinse the olives under cold water and pat them dry with a clean kitchen towel. Set them aside in a large mixing bowl.
In a small saucepan, heat the olive oil over low heat until warm but not smoking.
Add the sliced garlic, rosemary sprigs, thyme sprigs, bay leaves, and dried chili flakes to the warm olive oil. Stir occasionally and let the ingredients infuse for about 2-3 minutes. Be careful not to let the garlic brown.
Remove the saucepan from the heat and stir in the orange zest, lemon zest, black peppercorns, and sea salt.
Pour the warm infused oil mixture over the olives in the mixing bowl. Toss well to ensure the olives are evenly coated with the marinade.
Transfer the olives along with the marinade to an airtight container or jar. Let them marinate for at least 24 hours in the refrigerator to develop their full flavor. Shake the container occasionally to redistribute the seasoning.
Serve the olives at room temperature. Garnish with extra fresh herb sprigs if desired. Enjoy as a standalone appetizer or as part of a charcuterie board.
Nutrition Facts
Calories |
1710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.8 g | 236% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6164 mg | 268% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 2.0 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 398 mg | 31% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 305 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
