Marinated Green Olives
Elevate your appetizer game with these marinated green olives, a Mediterranean-inspired recipe bursting with vibrant flavors! Tender green olives are infused with the bold aromatics of fresh rosemary, thyme, and garlic, complemented by the bright zest of lemon and a hint of spice from optional red chili flakes. A drizzle of extra virgin olive oil and a splash of red wine vinegar create a luscious marinade that melds beautifully with earthy black peppercorns. This no-cook recipe requires only 10 minutes of prep and a little patience as the olives soak up the flavors for 24-72 hours in your refrigerator. Perfect for a charcuterie board or as an elegant snack, these marinated olives are a simple yet sophisticated addition to any gathering. Serve them at room temperature for maximum impact!
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Recipe Information
Ingredients
- 2 cups Green olives (pitted or whole)
- 0.5 cups Extra virgin olive oil
- 3 cloves Fresh garlic cloves, thinly sliced
- 1 tablespoon Lemon zest
- 2 sprigs Fresh rosemary sprigs
- 3 sprigs Fresh thyme sprigs
- 0.5 teaspoons Red chili flakes (optional)
- 1 teaspoon Whole black peppercorns
- 1 tablespoon Red wine vinegar
Instructions
Rinse the green olives under cold water to remove any excess brine, then drain and pat them dry with a clean kitchen towel.
In a medium-sized bowl, combine the olive oil, sliced garlic, lemon zest, rosemary, thyme, chili flakes (if using), black peppercorns, and red wine vinegar.
Add the green olives to the bowl and gently toss them until they are evenly coated with the marinade.
Transfer the mixture into an airtight container or jar, ensuring the olives are fully submerged in the marinade. Add more olive oil if necessary to cover them completely.
Seal the container or jar and refrigerate for at least 24 hours to allow the flavors to infuse. For best results, marinate for 2-3 days.
Before serving, allow the olives to come to room temperature to fully enjoy their flavor. Serve as part of a charcuterie board or as a stand-alone appetizer.
Nutrition Facts
Calories |
1624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.2 g | 225% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7258 mg | 316% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 0.1 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 371 mg | 29% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
