Olive Oil Dip
Elevate your appetizer game with this flavorful Olive Oil Dip, a quick and easy crowd-pleaser that's ready in just 10 minutes! Made with rich, extra virgin olive oil, minced garlic, and a medley of aromatic dried herbs like oregano and thyme, this dip bursts with robust Mediterranean-inspired flavors. A touch of Parmesan cheese adds savory depth, while freshly chopped parsley brightens every bite. For those craving a balance of tanginess, an optional splash of balsamic vinegar makes it irresistibly unique. Perfectly paired with warm, crusty bread or crisp veggie sticks, this versatile dip is ideal for entertaining or adding a gourmet touch to your table. Simple, vibrant, and absolutely delicious, this recipe is a must-try for any olive oil enthusiast!
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 2 cloves Garlic
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 0.25 teaspoon Crushed red pepper flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley
- 2 tablespoons Grated Parmesan cheese
- 1 teaspoon Balsamic vinegar (optional)
Instructions
Peel and finely mince the garlic cloves.
In a small mixing bowl, combine the minced garlic, oregano, thyme, crushed red pepper flakes, salt, and black pepper.
Stir in the extra virgin olive oil until well combined.
Finely chop the fresh parsley and add it to the bowl.
Mix in the grated Parmesan cheese. If you prefer a touch of tanginess, stir in the optional balsamic vinegar.
Taste the dip and adjust the seasoning as needed by adding more salt, pepper, or herbs.
Transfer the olive oil dip to a shallow serving dish or plate. Serve immediately with warm crusty bread, breadsticks, or fresh vegetable sticks.
Nutrition Facts
Calories |
1022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.3 g | 148% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 1358 mg | 59% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.9 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
