2 Second Italian Bread Olive Oil Dip
Transform your next gathering into a culinary escape to the Mediterranean with this effortless 2 Second Italian Bread Olive Oil Dip. Bursting with authentic Italian flavors, this quick appetizer combines the robust richness of extra virgin olive oil with a drizzle of tangy balsamic vinegar, a hint of minced garlic, and a medley of dried herbs like oregano and basil. A touch of heat from red pepper flakes and a savory sprinkle of grated Parmesan cheese elevate the dish, making it the perfect pairing for fresh slices of crusty Italian bread. Ready in just 5 minutes and packed with bold, aromatic notes, this dip is a must-try for anyone seeking a simple yet luxurious way to impress their guests. Ideal for entertaining or as a pre-meal treat, this recipe proves that elegance can truly be effortless.
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Recipe Information
Ingredients
- 0.25 cups Extra Virgin Olive Oil
- 0.5 teaspoons Balsamic Vinegar
- 1 clove Garlic, finely minced
- 0.25 teaspoons Dried Oregano
- 0.25 teaspoons Dried Basil
- 0.125 teaspoons Red Pepper Flakes
- 1 tablespoons Parmesan Cheese, grated
- 1 pinch Salt
- 1 pinch Ground Black Pepper
- 1 loaf Italian Bread, sliced
Instructions
Place the 1/4 cup of extra virgin olive oil in a small, shallow dipping dish or plate.
Drizzle the balsamic vinegar over the top of the olive oil.
Sprinkle the minced garlic, dried oregano, dried basil, and red pepper flakes evenly over the oil mixture.
Add a pinch of salt and ground black pepper for seasoning based on your taste.
Top with 1 tablespoon of freshly grated Parmesan cheese for a savory finish.
Using a fork or spoon, gently mix the ingredients together in the dish to distribute the flavors.
Serve immediately with fresh slices of Italian bread for dipping.
Nutrition Facts
Calories |
1824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.7 g | 91% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 2726 mg | 119% | |
| Total Carbohydrate | 251.9 g | 92% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 13.6 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 330 mg | 25% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
