Bread Dipping Oil Balsamic Vinegar
Elevate your appetizer game with this quick and elegant Bread Dipping Oil with Balsamic Vinegar recipe. Crafted in just 5 minutes, this savory blend combines the rich flavors of extra virgin olive oil and tangy balsamic vinegar with minced garlic, dried herbs, and a touch of heat from crushed red pepper flakes. Optional grated Parmesan cheese adds a nutty depth, while fresh parsley lends a bright, vibrant garnish. Perfectly paired with warm, crusty artisan bread, this versatile dipping oil is an irresistible addition to any dinner party, casual gathering, or cozy night in. With its simple preparation and gourmet appeal, this recipe is a must-try for lovers of easy yet sophisticated appetizers.
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Recipe Information
Ingredients
- 1/2 cup Extra virgin olive oil
- 2 tablespoons Balsamic vinegar
- 1 clove Garlic clove, finely minced
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Dried basil
- 1/4 teaspoon Crushed red pepper flakes
- 1/8 teaspoon Salt
- 1/8 teaspoon Ground black pepper
- 2 teaspoons Grated Parmesan cheese (optional)
- 1 teaspoon Fresh parsley, finely chopped (optional, for garnish)
Instructions
In a small mixing bowl or shallow dish, pour in the extra virgin olive oil.
Add the balsamic vinegar to the bowl, allowing it to slightly pool in the center for presentation.
Sprinkle the minced garlic evenly across the surface of the oil and vinegar mixture.
Add the dried oregano, dried basil, and crushed red pepper flakes to the bowl.
Season the mixture with salt and ground black pepper to taste.
If using, sprinkle the grated Parmesan cheese over the top for extra flavor.
Optional: Garnish with a pinch of freshly chopped parsley for a pop of color and freshness.
Gently stir the mixture to combine the flavors if desired or leave it layered for visual appeal.
Serve immediately with warm, crusty artisan bread for dipping.
Nutrition Facts
Calories |
1019 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.0 g | 145% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 356 mg | 15% | |
| Total Carbohydrate | 9.4 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 4.9 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
