Olive Oil and Balsamic Bread Dip
Transform your appetizer game with this quick and flavorful Olive Oil and Balsamic Bread Dip—a perfect combination of rich extra-virgin olive oil and tangy balsamic vinegar, enhanced with fragrant herbs like oregano and basil. This effortless dip features a touch of minced garlic, a kick of crushed red pepper flakes, and optional Parmesan cheese for added umami, making it an irresistible pairing for warm, crusty bread. Ready in just 5 minutes with no cooking required, this elegant yet simple recipe is ideal for entertaining, a cozy night in, or as a starter for your favorite Italian meal. Elevate your dipping experience with this versatile and crowd-pleasing creation!
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Recipe Information
Ingredients
- 4 tablespoons Extra-virgin olive oil
- 2 tablespoons Balsamic vinegar
- 1 clove Garlic, minced
- 0.5 teaspoons Dried oregano
- 0.5 teaspoons Dried basil
- 0.25 teaspoons Crushed red pepper flakes
- 0.25 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
- 1 tablespoon Grated Parmesan cheese (optional)
- 1 loaf Crusty bread (for dipping)
Instructions
In a small shallow dish or plate, pour the extra-virgin olive oil into an even layer.
Drizzle the balsamic vinegar over the olive oil, allowing some areas to combine and swirl together.
Sprinkle the minced garlic evenly over the oil and vinegar.
Add the dried oregano, dried basil, and crushed red pepper flakes across the surface.
Season with salt and freshly ground black pepper to taste.
If using, sprinkle the grated Parmesan cheese over the mix to add extra flavor and texture.
Gently swirl the mixture with a fork or a small spoon, just enough to combine but not fully emulsify the oil and vinegar.
Serve immediately with slices of crusty bread for dipping.
Nutrition Facts
Calories |
393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 22% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 642 mg | 28% | |
| Total Carbohydrate | 51.8 g | 19% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 3.2 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
