Easy Cheesy Fondue Ragu
Indulge in the ultimate comfort food experience with this Easy Cheesy Fondue Ragu, a hearty fusion of creamy cheese fondue and rich, savory meat sauce. Perfectly seasoned ground beef and pork combine with tender vegetables, a hint of tomato paste, and fragrant Italian herbs to create a luxuriously thick ragu base. The addition of Gruyère and cheddar cheese melted into velvety fondue elevates this dish to new levels of decadence. Ideal for sharing, this recipe is complete with crusty bread cubes for dipping, making it an irresistible centerpiece for any gathering. Ready in just an hour, this crowd-pleasing dish is a feast of bold flavors and indulgent textures that will have everyone coming back for more. Perfect for cozy dinners, game-day parties, or any time you crave something both hearty and cheesy!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 0.5 pounds ground pork
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 1 medium carrot, finely diced
- 1 stalk celery stalk, finely diced
- 2 tablespoons tomato paste
- 14 ounces canned crushed tomatoes
- 1 cup beef broth
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 cup heavy cream
- 1.5 cups shredded Gruyère cheese
- 1 cup shredded cheddar cheese
- 2 teaspoons cornstarch
- 1 loaf baguette or crusty bread, cubed (for dipping)
Instructions
Heat the olive oil in a large skillet or deep pot over medium heat.
Add the ground beef and ground pork to the skillet, breaking up the meat with a wooden spoon. Cook until browned and no longer pink, about 6-7 minutes. Drain excess fat if necessary.
Add the chopped onion, garlic, carrot, and celery to the skillet. Sauté until the vegetables are soft and fragrant, about 5 minutes.
Stir in the tomato paste and cook for 1-2 minutes to caramelize, enhancing the flavor.
Pour in the crushed tomatoes and beef broth. Add the Italian seasoning, salt, and black pepper. Stir well to combine.
Lower the heat to a simmer and cook uncovered for about 25 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
While the ragu simmers, prepare the cheese fondue. In a medium saucepan over low heat, combine the shredded Gruyère and cheddar cheeses with the heavy cream.
Mix the cornstarch with 2 teaspoons of cold water to create a slurry, then stir it into the cheese mixture. Stir continuously until the cheese mixture is smooth and melted.
Once the ragu is ready, stir in half of the cheese fondue for a creamy texture and rich flavor base.
Pour the remaining cheese fondue into a small serving bowl or keep warm over low heat for dipping.
Serve the Easy Cheesy Fondue Ragu hot in bowls, with cubed crusty bread on the side for dipping. Enjoy the fusion of hearty ragu and cheesy goodness!
Nutrition Facts
Calories |
4778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 301.3 g | 386% | |
| Saturated Fat | 141.3 g | 706% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 946 mg | 315% | |
| Sodium | 7198 mg | 313% | |
| Total Carbohydrate | 263.9 g | 96% | |
| Dietary Fiber | 28.8 g | 103% | |
| Total Sugars | 44.5 g | ||
| Protein | 263.8 g | 528% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 2817 mg | 217% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 4290 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
