Olive Garden Smoked Mozzarella Fonduta
Indulge in the irresistible creaminess of Olive Garden Smoked Mozzarella Fonduta, a rich and savory appetizer that's perfect for any gathering. This cheesy dip marries the smoky decadence of mozzarella with the tangy depth of provolone, Parmesan, and cream cheese, all seasoned to perfection with garlic powder, Italian herbs, and a touch of black pepper. Baked until bubbly and golden, this crowd-pleasing fonduta is served warm and topped with a sprinkle of fresh parsley for a vibrant finishing touch. Pair it with toasted slices of baguette or Italian bread for a delectable dip that will leave your guests wanting more. Ideal for parties, game nights, or a cozy night in, this recipe captures the ultimate cheesy indulgence you're craving!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups (shredded) Smoked mozzarella cheese
- 1 cup (shredded) Provolone cheese
- 1 cup (grated) Parmesan cheese
- 8 ounces (softened) Cream cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons (chopped, for garnish) Fresh parsley
- 1 loaf (sliced, for serving) Baguette or Italian bread
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the shredded smoked mozzarella, shredded provolone, grated Parmesan, and softened cream cheese. Mix together thoroughly until well blended.
Add the garlic powder, dried Italian seasoning, salt, and freshly ground black pepper to the cheese mixture. Stir until all ingredients are evenly incorporated.
Transfer the cheese mixture to a small, oven-safe baking dish or cast-iron skillet. Spread it out evenly.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbling, and slightly golden on top.
While the fonduta is baking, slice the baguette or Italian bread. Toast the slices lightly in the oven or on a grill for extra flavor and texture, if desired.
Remove the fonduta from the oven and let it cool slightly for 2-3 minutes. Sprinkle the chopped fresh parsley over the top for a pop of color and flavor.
Serve the smoked mozzarella fonduta warm with the toasted bread slices or crackers on the side for dipping. Enjoy!
Nutrition Facts
Calories |
4163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.0 g | 313% | |
| Saturated Fat | 153.4 g | 767% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 747 mg | 249% | |
| Sodium | 9039 mg | 393% | |
| Total Carbohydrate | 267.6 g | 97% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 15.5 g | ||
| Protein | 216.8 g | 434% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 4713 mg | 363% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1341 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
