Olive Garden Mediterranean Garlic Shrimp Official Recipe
Transport your taste buds to the sun-soaked coasts of the Mediterranean with Olive Garden's official Mediterranean Garlic Shrimp recipe. This vibrant dish combines tender, perfectly cooked shrimp with a medley of fresh, bold ingredients, including juicy cherry tomatoes, briny Kalamata olives, and nutrient-packed baby spinach. A luscious sauce of garlic, zesty lemon, and dry white wine ties everything together, while crumbled feta cheese adds a creamy, tangy finish. Tossed with al dente linguine, this quick and easy recipe comes together in just 35 minutes, making it perfect for weeknight dinners or elegant entertaining. Garnished with fresh parsley, this pasta masterpiece is a savory celebration of Mediterranean flavors that will leave everyone craving seconds.
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Recipe Information
Ingredients
- 1 pound Large shrimp (peeled and deveined)
- 3 tablespoons Olive oil
- 4 cloves Garlic (minced)
- 1.5 cups Cherry tomatoes (halved)
- 0.5 cup Kalamata olives (sliced)
- 2 cups Baby spinach
- 0.5 cup Feta cheese (crumbled)
- 12 ounces Linguine pasta (cooked al dente)
- 0.5 cup Dry white wine
- 1 Lemon (zested and juiced)
- 0.25 teaspoon Red pepper flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the minced garlic and sauté for 1 minute until fragrant.
Add the shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, add the cherry tomatoes and cook for 2-3 minutes until they begin to soften.
Pour in the white wine and stir to deglaze the skillet, scraping up any browned bits at the bottom.
Add the baby spinach, kalamata olives, and red pepper flakes. Cook until the spinach has wilted, about 2 minutes.
Return the cooked shrimp to the skillet and toss to combine.
Add the cooked linguine to the skillet and toss gently with the shrimp and vegetables.
Stir in the lemon zest and juice, and adjust seasoning with additional salt and pepper if needed.
Remove the skillet from heat and sprinkle the crumbled feta cheese over the top.
Garnish with fresh parsley before serving. Serve immediately and enjoy!
Nutrition Facts
Calories |
1828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.9 g | 92% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 952 mg | 318% | |
| Sodium | 3469 mg | 151% | |
| Total Carbohydrate | 136.6 g | 50% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 13.0 g | ||
| Protein | 144.6 g | 289% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 759 mg | 58% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2184 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
