Bruschetta Ii
Elevate your appetizer game with Bruschetta II, a simple yet irresistibly flavorful recipe that highlights the beauty of fresh, wholesome ingredients. Juicy diced Roma tomatoes mingle with the fragrant essence of fresh basil and a touch of minced garlic, all brought together with extra virgin olive oil and a splash of balsamic vinegar for a balanced tang. This vibrant topping is perfectly paired with golden, oven-toasted slices of French baguette brushed with olive oil for a delightful crunch. Ready in just 25 minutes, this classic Italian-inspired dish is the perfect blend of texture and taste, making it an ideal choice for gatherings, parties, or a quick snack. Let the bold Mediterranean flavors of Bruschetta II take center stage at your table!
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Recipe Information
Ingredients
- 6 medium fresh Roma tomatoes
- 10 leaves fresh basil leaves
- 2 cloves garlic cloves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 loaf French baguette
- 2 tablespoons olive oil (for brushing bread)
Instructions
Preheat your oven to 400°F (200°C).
Dice the Roma tomatoes into small, even pieces and place them into a medium-sized mixing bowl.
Chop the basil leaves finely and add them to the bowl with the tomatoes.
Mince the garlic cloves and add them to the mixture.
Drizzle the extra virgin olive oil and balsamic vinegar over the tomatoes and stir well to combine.
Season with salt and black pepper, adjusting to taste. Set the mixture aside to allow the flavors to meld for about 10 minutes.
Slice the French baguette into 1/2-inch thick slices. Arrange them in a single layer on a baking sheet.
Brush both sides of each slice lightly with olive oil.
Toast the bread in the preheated oven for 6-8 minutes, flipping halfway, or until the slices are golden and crispy.
Once the bread is toasted, remove it from the oven and let it cool slightly to avoid sogginess.
Top each slice of toasted bread with a generous spoonful of the tomato mixture, allowing the juices to soak slightly into the bread.
Serve immediately as an appetizer, and enjoy this fresh and flavorful dish!
Nutrition Facts
Calories |
1358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.1 g | 91% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2579 mg | 112% | |
| Total Carbohydrate | 163.5 g | 59% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 15.8 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1269 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
