Ole Tater Tots Casserole
Get ready to indulge in pure comfort food with this Ole Tater Tots Casserole—a hearty, crowd-pleasing dish that's as satisfying as it is flavorful! Crispy tater tots top a savory blend of seasoned ground beef, creamy mushroom soup, sour cream, and a medley of vibrant mixed vegetables, all layered with gooey cheddar cheese for the ultimate cheesy bite. This quick and easy casserole comes together in just 50 minutes, making it the perfect go-to recipe for busy weeknights or cozy family dinners. Packed with flavor from garlic, paprika, and tender, golden tater tots, it’s a one-pan wonder you'll find yourself making on repeat. Serve it hot, pair it with a simple salad, and enjoy the perfect combination of cheesy comfort and effortless convenience! Keywords: tater tots casserole, cheesy casserole, family dinner recipe, comfort food, easy weeknight meals, one-pan recipes.
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Recipe Information
Ingredients
- 32 ounces tater tots
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 10.5 ounces cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 2 cups frozen mixed vegetables
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or a thin coat of oil.
Heat a large skillet over medium heat and add the olive oil. Once hot, add the diced onion and cook until translucent, about 3-4 minutes.
Add the minced garlic to the skillet and cook for another 1 minute until fragrant.
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and fully cooked, about 7-8 minutes. Drain any excess fat.
Stir in the cream of mushroom soup and sour cream, mixing until well combined. Then, stir in the frozen mixed vegetables, salt, black pepper, and paprika. Cook for an additional 2-3 minutes.
Transfer the ground beef mixture to the prepared baking dish, spreading it into an even layer.
Sprinkle 1 cup of shredded cheddar cheese evenly over the beef mixture.
Arrange the tater tots in a single layer over the cheese, covering the top completely.
Bake in the preheated oven for 25 minutes, then carefully remove the dish and sprinkle the remaining 1 cup of cheddar cheese over the tater tots.
Return the casserole to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the tater tots are golden and crispy.
Remove from the oven and let cool for 5 minutes before serving.
Serve warm and enjoy this hearty, flavorful casserole!
Nutrition Facts
Calories |
5091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 365.5 g | 469% | |
| Saturated Fat | 137.8 g | 689% | |
| Polyunsaturated Fat | 58.9 g | ||
| Cholesterol | 670 mg | 223% | |
| Sodium | 9283 mg | 404% | |
| Total Carbohydrate | 321.6 g | 117% | |
| Dietary Fiber | 38.6 g | 138% | |
| Total Sugars | 44.7 g | ||
| Protein | 173.6 g | 347% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 2447 mg | 188% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 4533 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
