Saturday Night Severe Weather Casserole
Prepare for the ultimate cozy comfort food with this **Saturday Night Severe Weather Casserole**, a hearty dish that's perfect for stormy evenings and family gatherings alike. Packed with browned ground beef, sautéed fresh veggies, a medley of frozen staples, and creamy layers of mushroom soup and sour cream, this casserole delivers bold flavors in every bite. Topped with golden, crispy tater tots and gooey melted cheddar cheese, it strikes the ideal balance between indulgence and heartiness. With just 20 minutes of prep and simple oven-baked perfection, this one-pan wonder is as effortless as it is satisfying. Whether you're hunkering down during a storm or just craving a nostalgic classic, this tater tot casserole is a must-try for busy weeknights or cozy weekends.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 bell peppers, diced (any color)
- 3 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of mushroom soup
- 0.5 cup sour cream
- 2 cups shredded cheddar cheese
- 1 pound (about 32 oz) frozen tater tots
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1 tablespoon dried parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.
Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned, about 6-8 minutes. Drain any excess grease.
Add the diced onion, bell peppers, and minced garlic to the skillet. Sauté until the vegetables are softened, about 5 minutes.
Stir in the frozen mixed vegetables and cook for an additional 2 minutes. Season with salt, black pepper, and paprika.
Remove the skillet from heat and mix in the cream of mushroom soup and sour cream until well combined.
Transfer the mixture to the prepared casserole dish and spread it into an even layer. Sprinkle 1 cup of shredded cheddar cheese over the top.
Arrange the frozen tater tots in a single layer over the cheese, covering the entire surface of the casserole.
Bake in the preheated oven for 30 minutes. Then, sprinkle the remaining 1 cup of shredded cheddar cheese over the tater tots and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it rest for 5 minutes. Sprinkle with dried parsley, if desired, before serving.
Plate up generous portions and serve this comforting dish as the perfect companion to a stormy Saturday night!
Nutrition Facts
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 18.5 g | 93% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 1163 mg | 51% | |
| Total Carbohydrate | 34.9 g | 13% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 6.6 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 372 mg | 29% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 574 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
