Blackberry Pork Chops
Elevate your dinner table with the rich, savory-sweet flavors of Blackberry Pork Chops, a dish that’s as elegant as it is easy to prepare. This recipe features juicy, bone-in pork chops seared to golden perfection, then simmered in a luscious blackberry sauce made with fresh blackberries, tangy balsamic vinegar, and a touch of honey for natural sweetness. Infused with aromatic garlic and thyme, the sauce strikes a perfect balance between sweet and savory, while a splash of chicken broth adds depth to the dish. Ready in just 40 minutes, this gourmet meal is ideal for weeknight dinners or special occasions. Serve these tender pork chops with their vibrant sauce over creamy mashed potatoes or alongside roasted vegetables for a restaurant-quality experience at home. Keywords: blackberry pork chops, pork chops with blackberry sauce, sweet and savory pork recipe, skillet pork chops, easy gourmet dinner.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1.5 cups fresh blackberries
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- 2 cloves garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon thyme, fresh or dried
- 1 cup chicken broth
Instructions
Season the pork chops on both sides with salt, pepper, and thyme. Set aside to rest for a few minutes.
Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the pork chops and sear for 3–4 minutes on each side, or until golden brown. Remove the pork chops from the skillet and set aside on a plate.
In the same skillet, reduce the heat to medium and add the butter. Allow it to melt, then add the minced garlic. Cook for 1 minute or until fragrant.
Stir in the balsamic vinegar, honey, and chicken broth, scraping any browned bits from the bottom of the skillet with a wooden spoon.
Add the blackberries to the skillet and mash them slightly with the back of the spoon to release their juices. Simmer the sauce for 5–7 minutes until it thickens slightly.
Return the pork chops to the skillet and spoon the blackberry sauce over them. Cover the skillet with a lid and cook for an additional 10 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Remove the skillet from the heat and let the pork chops rest for 5 minutes before serving.
Serve the pork chops warm, garnished with extra blackberries and a sprig of fresh thyme, if desired. Enjoy!
Nutrition Facts
Calories |
2599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.2 g | 212% | |
| Saturated Fat | 58.4 g | 292% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 3409 mg | 148% | |
| Total Carbohydrate | 67.9 g | 25% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 52.7 g | ||
| Protein | 199.6 g | 399% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 3266 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
