One Pan Cobbler
Indulge in the effortless charm of this One Pan Cobbler—a simple yet irresistible dessert that comes together with minimal preparation and maximum flavor! Featuring a buttery, golden crust that forms magically as it bakes, this recipe is a celebration of fresh or frozen fruits such as peaches, berries, or cherries. A luscious combination of melted unsalted butter, a sweet vanilla-infused batter, and a sprinkle of brown sugar elevates every bite with rich, comforting sweetness. With just 10 minutes of prep and one dish to clean, this cobbler is perfect for busy weeknights or last-minute entertaining. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly crowd-pleasing dessert. Keywords: easy cobbler recipe, one pan dessert, fruit cobbler, quick dessert recipe, buttery cobbler crust.
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Recipe Information
Ingredients
- 1 stick unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen fruit (e.g., peaches, berries, or cherries)
- 2 tablespoons brown sugar
Instructions
Preheat your oven to 350°F (175°C).
Place one stick of unsalted butter in a 9x13-inch baking dish and put the dish in the oven until the butter is fully melted, about 5 minutes. Once melted, remove the dish from the oven.
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Gradually add the milk and vanilla extract to the dry ingredients while whisking to form a smooth batter.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Scatter the fresh or frozen fruit over the top of the batter. If frozen, no need to thaw the fruit beforehand.
Sprinkle the brown sugar evenly over the top of the fruit.
Bake the cobbler in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
Allow the cobbler to cool for 5-10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 65.6 g | 24% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 47.6 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 65 mg | 5% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
