Iceberg Lettuce Wedges W Creamy Blue Cheese Dressing
Transform your salad game with these refreshing Iceberg Lettuce Wedges with Creamy Blue Cheese Dressing! This classic recipe combines crisp iceberg lettuce quarters topped with a rich, tangy blue cheese dressing, made from a luxurious blend of mayonnaise, sour cream, buttermilk, and crumbled blue cheese. Garnished with vibrant cherry tomatoes, smoky crumbled bacon, thin slices of red onion, and a sprinkle of fresh chives, this salad is both visually stunning and utterly satisfying. Ready in just 20 minutes, it's perfect as a starter or a light meal. Bring bold flavors and a modern twist to your table with this simple yet elegant keto-friendly dish that’s sure to impress!
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Recipe Information
Ingredients
- 1 head Iceberg lettuce
- 4 oz Blue cheese
- 1 cup Mayonnaise
- 1 cup Sour cream
- 0.25 cup Buttermilk
- 1 tbsp White vinegar
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 cup Cherry tomatoes
- 4 slices Cooked bacon
- 0.25 cup Red onion
- 2 tbsp Chives
Instructions
Prepare the dressing: In a medium mixing bowl, combine the mayonnaise, sour cream, buttermilk, white vinegar, garlic powder, salt, and black pepper. Whisk until smooth.
Crumble the blue cheese and gently fold it into the dressing mixture. For a chunkier texture, leave the crumbles larger; for a smoother dressing, mash the cheese with the back of a spoon. Cover and refrigerate for at least 15 minutes to let the flavors meld.
Slice the iceberg lettuce into quarters, creating 4 wedges. Remove any tough or damaged outer leaves if necessary.
Prepare the toppings: Halve the cherry tomatoes, crumble the cooked bacon, thinly slice the red onion, and finely chop the chives.
Place each lettuce wedge on a serving plate. Drizzle generously with the blue cheese dressing.
Sprinkle the tomato halves, crumbled bacon, red onion slices, and chopped chives over the wedges.
Serve immediately and enjoy this crisp, flavorful salad!
Nutrition Facts
Calories |
715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.6 g | 88% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 1179 mg | 51% | |
| Total Carbohydrate | 14.3 g | 5% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 9.8 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 323 mg | 25% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 614 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
