Old Fashioned Tuna Casserole
Rediscover comfort food at its finest with this Old Fashioned Tuna Casserole, a timeless classic that brings hearty flavors to your table in just 40 minutes! This crowd-pleasing recipe combines tender egg noodles, flaky canned tuna, and sweet green peas in a creamy, homemade cheddar cheese sauce, all topped with a golden, crispy breadcrumb and parmesan crust. Perfect for weeknight dinners or family gatherings, this casserole delivers nostalgic flavors with a modern twist, using pantry staples and simple cooking techniques. With its rich, cheesy filling and irresistible crunchy topping, this Old Fashioned Tuna Casserole is sure to become a go-to favorite for easy, satisfying meals.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 3 tbsp butter
- 1 medium yellow onion, finely chopped
- 3 tbsp all-purpose flour
- 2 cups milk
- 1 cup chicken or vegetable broth
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 10 oz canned tuna, drained
- 1 cup frozen peas
- 1 cup breadcrumb topping
- 2 tbsp olive oil
- 2 tbsp parmesan cheese, grated
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
Cook the egg noodles in a large pot of boiling salted water according to the package instructions, usually 8-10 minutes. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add chopped onions and sauté until softened, about 3-4 minutes.
Stir in the flour and cook, stirring constantly, for 1 minute to form a roux.
Gradually whisk in the milk and chicken or vegetable broth, cooking until the sauce thickens, about 5-7 minutes.
Stir in the shredded cheddar cheese, salt, and black pepper. Mix until smooth and melted.
Add the drained tuna, frozen peas, and cooked noodles to the skillet. Stir until everything is evenly combined.
Transfer the mixture into the prepared casserole dish, spreading it out evenly.
In a small bowl, mix the breadcrumbs, olive oil, and grated parmesan cheese. Sprinkle this mixture evenly over the casserole.
Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the casserole is bubbling.
Let cool for 5 minutes before serving. Enjoy your Old Fashioned Tuna Casserole!
Nutrition Facts
Calories |
670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 15.1 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1127 mg | 49% | |
| Total Carbohydrate | 65.8 g | 24% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 7.9 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 433 mg | 33% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 413 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
