Sweet Baked Corn Pudding
Sweet Baked Corn Pudding is a heartwarming blend of sweet and savory flavors that's perfect for any occasion. This classic comfort dish combines the creaminess of canned creamed corn with the texture of whole kernel corn, subtly sweetened with granulated sugar and infused with a hint of vanilla. Each bite is rich and fluffy, thanks to a batter made with all-purpose flour, cornmeal, and melted butter. Baked to golden perfection, this easy-to-make recipe pairs beautifully as a side dish for savory meals or as a stand-alone dessert. Ready in just over an hour, this irresistible corn pudding is a crowd-pleaser that guarantees seconds!
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Recipe Information
Ingredients
- 1 cup canned whole kernel corn, drained
- 1 cup canned creamed corn
- 0.5 cup granulated sugar
- 0.25 cup all-purpose flour
- 0.25 cup cornmeal
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.25 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square or round baking dish with butter or nonstick spray.
In a large mixing bowl, combine the drained whole kernel corn, creamed corn, and granulated sugar. Mix well to incorporate.
In a separate bowl, sift together the all-purpose flour, cornmeal, baking powder, and salt.
In another medium-sized bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
Fold in the corn mixture gently until all the ingredients are evenly incorporated.
Pour the batter into the prepared baking dish and use a spatula to spread it evenly.
Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.
Remove the baked corn pudding from the oven and allow it to cool for 5-10 minutes before serving.
Serve warm as a delicious side dish or comforting dessert. Enjoy!
Nutrition Facts
Calories |
1775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.8 g | 93% | |
| Saturated Fat | 39.6 g | 198% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 530 mg | 177% | |
| Sodium | 2684 mg | 117% | |
| Total Carbohydrate | 261.0 g | 95% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 134.1 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 398 mg | 31% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1393 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
