Buttery Corn Puddin
Indulge in the rich, comforting flavors of Buttery Corn Puddin', a southern-inspired classic that combines creamy textures with the natural sweetness of corn. This baked custard dish features a perfect blend of canned sweet corn, velvety creamed corn, and a hint of vanilla, all thickened with a buttery roux for a luxurious texture. A dash of ground nutmeg adds a warm, aromatic touch, while the golden baked top provides a slightly crisp contrast to the soft, luscious interior. Ready in just over an hour, this crowd-pleasing side dish is ideal for family dinners, holidays, or anytime you crave a taste of nostalgia. Serve warm for the ultimate cozy experience that pairs beautifully with roasted meats or fresh greens. Keywords: buttery corn puddin', creamy corn casserole, classic southern dessert, baked corn side dish.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 0.5 teaspoons salt
- 1.5 cups whole milk
- 3 large eggs
- 15 ounces canned sweet corn
- 15 ounces canned creamed corn
- 1 teaspoon vanilla extract
- 0.25 teaspoons ground nutmeg
Instructions
Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with butter or nonstick cooking spray and set aside.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour, sugar, and salt. Cook for 1-2 minutes, whisking constantly, to form a smooth roux.
Gradually pour in the milk, whisking until the mixture is smooth and begins to thicken, about 3-4 minutes. Remove the saucepan from heat and set aside to cool slightly.
In a large mixing bowl, beat the eggs until smooth. Slowly whisk in the cooled roux mixture until fully combined.
Drain the canned sweet corn and fold it into the egg mixture along with the creamed corn, vanilla extract, and ground nutmeg. Stir until evenly combined.
Pour the mixture into the prepared baking dish, smoothing the top with a spoon or spatula.
Bake in the preheated oven for 50-55 minutes, or until the puddin' is set in the middle and lightly golden on top.
Remove the dish from the oven, let it cool for 5-10 minutes, and serve warm. Enjoy the creamy, buttery goodness of your homemade corn puddin'!
Nutrition Facts
Calories |
1545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.0 g | 104% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 726 mg | 242% | |
| Sodium | 3015 mg | 131% | |
| Total Carbohydrate | 175.1 g | 64% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 81.7 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 7.1 mcg | 36% | |
| Calcium | 595 mg | 46% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 2011 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
