Black Forest Cream Pie
Indulge in the luscious decadence of a Black Forest Cream Pie, a modern twist on the classic Black Forest flavors. This no-fail dessert combines a buttery chocolate cookie crust, a silky ganache layer, and a creamy vanilla custard, topped with vibrant cherry pie filling and a cloud of airy whipped cream. Finished with a sprinkle of dark chocolate shavings, this pie is a showcase of rich textures and flavors. Perfect for holidays, celebrations, or a weekend treat, this stunning dessert brings together simplicity and sophistication in every bite. Whether you're a fan of chocolate, cherries, or creamy confections, this Black Forest Cream Pie will be your new go-to showstopper!
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Recipe Information
Ingredients
- 1.5 cups Chocolate cookie crumbs
- 6 tablespoons Unsalted butter, melted
- 1 cup Semi-sweet chocolate chips
- 2.5 cups Heavy cream, divided
- 0.75 cup Granulated sugar
- 3 tablespoons All-purpose flour
- 0.25 teaspoons Salt
- 2 cups Whole milk
- 3 Egg yolks
- 2 teaspoons Vanilla extract
- 1.25 cups Canned cherry pie filling
- 3 tablespoons Powdered sugar
- 0.25 cup Dark chocolate shavings (for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the chocolate cookie crumbs and melted butter. Mix until well combined and resembles damp sand.
Press the mixture evenly into the bottom and sides of a 9-inch pie dish to form the crust. Bake for 8-10 minutes, then let cool completely.
Place the semi-sweet chocolate chips in a heatproof bowl. Heat 1/2 cup of heavy cream until it just begins to simmer and pour it over the chocolate. Let sit for 2 minutes, then whisk until smooth. Pour this ganache over the cooled crust and spread evenly. Chill in the refrigerator for at least 20 minutes.
In a medium saucepan, whisk together granulated sugar, flour, and salt. Gradually whisk in the milk until smooth.
Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and just starts to bubble, about 6-8 minutes.
In a separate bowl, whisk the egg yolks. Slowly drizzle about 1/2 cup of the hot milk mixture into the yolks while whisking constantly to temper them. Then, pour the egg yolk mixture back into the saucepan.
Cook for an additional 2 minutes while constantly whisking, then remove from heat. Stir in the vanilla extract.
Pour the custard over the chilled ganache layer in the pie crust. Spread evenly, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and chill for at least 2 hours.
Once chilled, spread the cherry pie filling evenly over the custard layer.
In a chilled bowl, whip the remaining 2 cups of heavy cream with the powdered sugar until soft peaks form.
Spread or pipe the whipped cream over the cherry layer, ensuring an even and decorative layer.
Garnish the top with dark chocolate shavings. Chill the pie for at least another 30 minutes before serving.
Slice, serve, and enjoy the decadent flavors of your Black Forest Cream Pie!
Nutrition Facts
Calories |
763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.9 g | 65% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 195 mg | 8% | |
| Total Carbohydrate | 71.1 g | 26% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 54.3 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 142 mg | 11% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 193 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
