Old Fashion Chocolate Pie
Indulge in the timeless delight of Old Fashion Chocolate Pie, a classic dessert that combines a buttery homemade pie crust with a luxuriously rich and silky chocolate filling. This nostalgic recipe is a true labor of love, featuring simple, quality ingredients like cocoa powder, whole milk, and vanilla for a deep, authentic chocolate flavor. The creamy custard is complemented perfectly with a garnish of fluffy whipped cream and delicate chocolate shavings, making every slice a decadent treat. Ideal for family gatherings, holidays, or whenever you're craving a retro dessert, this pie is easy to prepare with step-by-step instructions and just the right balance of sweetness. Serve it chilled for an irresistible blend of flavors and textures that will transport you straight to Grandma's kitchen!
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Recipe Information
Ingredients
- 1.25 cups All-purpose flour
- 0.5 cups Butter (cold, unsalted)
- 0.25 teaspoons Salt
- 3 tablespoons Ice water
- 1 cups Granulated sugar
- 0.25 cups Cocoa powder (unsweetened)
- 3 tablespoons Cornstarch
- 2 cups Milk (whole)
- 3 large Egg yolks
- 1 teaspoons Vanilla extract
- 2 tablespoons Unsalted butter
- 1 cup Whipped cream (optional, for garnish)
- 2 tablespoons Chocolate shavings (optional, for garnish)
Instructions
Prepare the pie crust: In a large bowl, combine the all-purpose flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Slowly add the ice water, 1 tablespoon at a time, mixing gently until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Roll out the chilled dough on a lightly floured surface until it fits a 9-inch pie plate. Transfer the dough to the plate, trim the edges, and crimp as desired.
Pre-bake the crust: Preheat your oven to 375°F (190°C). Prick the bottom of the crust with a fork, line it with parchment paper, and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and bake for another 7-8 minutes until lightly golden. Set aside to cool.
Make the chocolate filling: In a medium saucepan, whisk together the granulated sugar, cocoa powder, and cornstarch.
Gradually add the milk, whisking to combine, and cook over medium heat, stirring constantly, until the mixture begins to thicken and boil. This will take about 7-10 minutes.
In a small bowl, lightly beat the egg yolks. Gradually stir about 1/2 cup of the hot chocolate mixture into the yolks to temper them.
Slowly pour the tempered yolks back into the saucepan, whisking constantly. Cook for another 2-3 minutes while stirring, until the mixture becomes very thick.
Remove the saucepan from heat and stir in the vanilla extract and 2 tablespoons of unsalted butter until smooth.
Pour the chocolate filling into the pre-baked pie crust, spreading it evenly. Let it cool slightly, then cover with plastic wrap, ensuring it touches the surface of the filling to prevent a skin from forming. Refrigerate for at least 4 hours or until set.
Before serving, garnish the pie with whipped cream and chocolate shavings, if desired. Slice and enjoy!
Nutrition Facts
Calories |
3911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.5 g | 307% | |
| Saturated Fat | 150.7 g | 753% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1158 mg | 386% | |
| Sodium | 920 mg | 40% | |
| Total Carbohydrate | 416.2 g | 151% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 244.9 g | ||
| Protein | 57.6 g | 115% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 910 mg | 70% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1976 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
