Cassada Cake

Delight in the lush layers of this show-stopping Cassada Cake, a decadent dessert that combines tender vanilla sponge cake, velvety homemade custard filling, and pillows of airy whipped cream frosting. Perfect for celebrations or any special occasion, this cake offers a harmonious balance of sweetness and creaminess, with hints of vanilla in every bite. The optional topping of candied fruit or chocolate shavings adds a festive touch, making it as visually stunning as it is delicious. Ready in just over an hour and yielding enough to serve 12, this crowd-pleasing cake is a must-try for anyone who loves indulgent yet elegant desserts.

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2 cups Granulated sugar
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (softened)
• 4 Eggs
• 2 teaspoons Vanilla extract
• 1 cups Whole milk
• 2 cups Heavy cream
• 0.5 cups Powdered sugar
• 3 tablespoons Cornstarch
• 4 Egg yolks
• 2 cups Whole milk (for custard)
• 0.5 cups Granulated sugar (for custard)
• 1 teaspoon Vanilla extract (for custard)
• 0 Optional: Candied fruit or chocolate shavings (for decoration)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, then set them aside.

Step 2

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter, eggs, vanilla extract, and milk. Beat the mixture with an electric mixer on low speed until just combined, then increase to medium speed and beat for 2-3 minutes until smooth.

Step 3

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula and bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 4

While the cake cools, prepare the custard filling. In a medium saucepan, whisk the egg yolks, cornstarch, sugar, and milk together until smooth. Heat over medium heat, stirring constantly, until the custard thickens (approximately 7-10 minutes). Remove from heat and stir in the vanilla extract. Let the custard cool completely.

Step 5

To make the whipped cream frosting, whip the heavy cream and powdered sugar together in a chilled bowl with an electric mixer on high speed until stiff peaks form.

Step 6

Once the cakes have cooled completely, level the tops of the cakes with a serrated knife if needed. Spread an even layer of custard filling over one cake layer, then place the second layer on top.

Step 7

Frost the top and sides of the entire cake with the whipped cream frosting. Smooth it out with an offset spatula.

Step 8

For optional decoration, add candied fruit pieces or sprinkle chocolate shavings evenly over the top of the cake.

Step 9

Chill the assembled cake in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the cake to set.

Step 10

Slice, serve, and enjoy this creamy and indulgent Cassada Cake!

Nutrition Facts

Serving size	(2539.4g)

Amount per serving	% Daily Value*
Calories	6876.6

Total Fat 319.8g	0%
Saturated Fat 184.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 2297.6mg	0%
Sodium 3095.1mg	0%
Total Carbohydrate 880.9g	0%
Dietary Fiber 8.7g	0%
Total Sugars 617.4g
Protein 92.1g	0%

Vitamin D 650.9IU	0%
Calcium 1129.3mg	0%
Iron 19.7mg	0%
Potassium 1749.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 5.4%

Carbs: 52.0%