Old Fashion Berry Cobbler
Experience the heartwarming charm of an Old Fashion Berry Cobbler, a timeless dessert bursting with vibrant berry flavors and comforting homemade goodness. This easy-to-make recipe combines a medley of juicy berries—blueberries, raspberries, blackberries, or strawberries—tossed with a hint of sugar, cornstarch, and lemon juice for a perfectly balanced sweet-tart filling. Topped with a rustic, buttery biscuit crust infused with vanilla and finished with a sprinkling of coarse sugar for extra crunch, this cobbler bakes to golden perfection in under an hour. Whether served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this classic dessert showcases simple ingredients and nostalgic flavors that make it a favorite for family gatherings or cozy weeknight treats. Perfect for berry season or making use of frozen fruit, this recipe is a must-try for lovers of traditional comfort food desserts.
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Recipe Information
Ingredients
- 6 cups Mixed berries (blueberries, raspberries, blackberries, or strawberries)
- 0.75 cups Granulated sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 1.25 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (cold and cubed)
- 0.33 cups Milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Coarse sugar (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish or similar oven-safe dish.
In a large mixing bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Gently toss to coat the berries evenly and transfer the mixture into the prepared baking dish, spreading it out evenly.
In another bowl, whisk together the all-purpose flour, baking powder, and salt.
Using a pastry cutter or your fingertips, cut the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the milk and vanilla extract until just combined, being careful not to overmix. The dough will be sticky.
Drop spoonfuls of the dough over the berry mixture, spreading it out as evenly as possible. It’s okay if there are some gaps; the dough will spread as it bakes.
If desired, sprinkle coarse sugar on top of the dough for an extra crunch and sparkle.
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the berry filling is bubbling around the edges.
Remove the cobbler from the oven and let it cool for 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Nutrition Facts
Calories |
2903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.3 g | 134% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 1316 mg | 57% | |
| Total Carbohydrate | 485.3 g | 176% | |
| Dietary Fiber | 54.9 g | 196% | |
| Total Sugars | 281.8 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 351 mg | 27% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1857 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
