Simple Party Potatoes
Turn your next gathering into an instant hit with these irresistible Simple Party Potatoes! This crowd-pleasing side dish features perfectly roasted Yukon Gold potatoes, seasoned with a savory blend of garlic powder, paprika, salt, and pepper, then topped with melted cheddar cheese for a rich, gooey finish. With just 15 minutes of prep time, these crispy-on-the-outside, tender-on-the-inside potatoes are an effortless yet flavorful addition to any party or potluck spread. Garnished with a sprinkle of fresh parsley for a pop of color, this dish is as visually appealing as it is delicious. Quick, cheesy, and loaded with bold flavors, these roasted potatoes are sure to become your go-to recipe for entertaining. Perfect for serving warm and fresh out of the oven, these potatoes will have your guests coming back for seconds!
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Recipe Information
Ingredients
- 6 medium-sized Yukon Gold potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Shredded cheddar cheese
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with non-stick cooking spray.
Wash and scrub the potatoes thoroughly. Leave the skin on, then dice the potatoes into evenly sized 1-inch cubes for even cooking.
In a large mixing bowl, toss the diced potatoes with olive oil until they are evenly coated.
Sprinkle garlic powder, paprika, salt, and black pepper over the potatoes. Stir well to ensure each piece is fully seasoned.
Spread the seasoned potatoes onto the prepared baking sheet in a single layer, making sure they are not overcrowded.
Bake in the preheated oven for 30 minutes. Flip the potatoes halfway through to ensure they cook evenly on both sides.
After 30 minutes, remove the baking sheet from the oven. Sprinkle shredded cheddar cheese evenly over the potatoes.
Return the potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove the potatoes from the oven and let them rest for 5 minutes. Transfer to a serving platter and garnish with fresh parsley, if desired.
Serve warm and enjoy your delicious 'Simple Party Potatoes'!
Nutrition Facts
Calories |
1734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.5 g | 102% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 3173 mg | 138% | |
| Total Carbohydrate | 219.1 g | 80% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 8.4 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 988 mg | 76% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 5125 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
