Crispy Cheese Topped Potatoes
Transform your potato game with these Crispy Cheese Topped Potatoes, a side dish that perfectly marries golden-brown, tender potatoes with a tantalizingly crispy layer of cheddar and Parmesan cheeses. This easy yet indulgent recipe features russet or Yukon gold potatoes scored for maximum flavor absorption, then brushed with a mouthwatering blend of olive oil, melted butter, garlic powder, and smoked paprika. Baked to perfection, the potatoes are flipped and crowned with a rich cheese topping that melts into bubbly, golden perfection in the oven. The result is a satisfying combination of crispy textures, gooey cheese, and savory seasoning, all garnished with fresh chives for a final touch. Ideal for weeknight dinners or holiday feasts, these cheesy potatoes are an irresistible crowd-pleaser that pairs beautifully with roasted meats, salads, or just about any main course.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Potatoes (medium-sized, preferably russet or Yukon gold)
- 1 cup Cheddar cheese (shredded)
- 0.5 cup Parmesan cheese (grated)
- 3 tablespoons Olive oil
- 2 tablespoons Butter (unsalted, melted)
- 1 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chives (freshly chopped, optional for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Wash and scrub the potatoes well, then pat them dry. Slice each potato in half lengthwise.
Using a sharp knife, score the flesh of each potato half in a crisscross pattern, being careful not to slice all the way through the skin.
In a small bowl, mix together the olive oil, melted butter, garlic powder, smoked paprika, salt, and black pepper.
Brush the seasoned oil mixture generously over the cut sides of the potatoes, ensuring the oil seeps into the scored crevices.
Place the potatoes cut side down on the prepared baking sheet. Bake for 25-30 minutes or until the potatoes are tender and the undersides are golden brown and crispy.
While the potatoes are baking, combine the shredded cheddar cheese and grated Parmesan cheese in a separate bowl.
Remove the baking sheet from the oven and carefully flip the potatoes cut side up. Sprinkle the cheese mixture evenly over the top of each potato half.
Return the potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly with a slightly crispy crust.
Remove from the oven and allow the potatoes to cool for a few minutes. Garnish with freshly chopped chives if desired and serve warm.
Nutrition Facts
Calories |
2212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.7 g | 174% | |
| Saturated Fat | 67.2 g | 336% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 3767 mg | 164% | |
| Total Carbohydrate | 160.1 g | 58% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 7.0 g | ||
| Protein | 92.2 g | 184% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2207 mg | 170% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 4010 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
