Old Bay Grilled Steak Fries
Crispy, smoky, and full of bold flavor, Old Bay Grilled Steak Fries are the perfect side dish to elevate any backyard barbecue or casual family dinner. Made with russet potatoes and seasoned with a mouthwatering blend of Old Bay seasoning, garlic powder, and paprika, these grilled potato wedges deliver a satisfying crunch and a hint of spice in every bite. The easy grilling technique ensures a golden-brown char on the outside while keeping the interior tender and fluffy. With just 15 minutes of prep time and grill-to-table in under 30 minutes, these steak fries are ideal for feeding a crowd. Serve them hot with your favorite dips like ketchup, aioli, or ranch for the ultimate finger food experience. Perfect for BBQ enthusiasts and comfort-food lovers, this recipe is a must-try addition to your summer grilling repertoire!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Old Bay seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- Cooking spray
Instructions
Preheat your grill to medium-high heat (about 400°F). If using a gas grill, heat the burners on one side only to create a direct and indirect cooking zone.
Wash and scrub the potatoes thoroughly to remove dirt. Leave the skins on for extra texture and flavor.
Cut each potato into evenly-sized wedges, aiming for about 6–8 wedges per potato.
In a large mixing bowl, combine olive oil, Old Bay seasoning, garlic powder, paprika, salt, and black pepper. Mix well to create the seasoning blend.
Add the potato wedges to the bowl and toss until all the wedges are evenly coated with the seasoned oil mixture.
Lightly spray the grill grates with cooking spray to prevent sticking.
Place the potato wedges on the grill over the indirect heat side, skin-side down. Close the grill lid and cook for about 15 minutes, flipping halfway through, until the wedges are starting to soften.
Move the wedges to the direct heat side of the grill and cook for an additional 8–10 minutes, flipping occasionally, until they develop a nice golden-brown char and crispy edges.
Remove the steak fries from the grill and allow them to cool slightly on a plate or tray.
Serve hot with your favorite dipping sauces, such as ketchup, aioli, or ranch dressing.
Nutrition Facts
Calories |
1565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1743 mg | 76% | |
| Total Carbohydrate | 268.1 g | 97% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 14.2 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 6814 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
