Parmesan Steak Fries
Crispy, golden, and bursting with bold flavor, Parmesan Steak Fries are the ultimate side dish or snack that's sure to impress! These thick-cut wedges of russet potatoes are oven-baked to perfection, achieving a delightful crunch without the need for deep frying. Coated in a mouthwatering blend of garlic powder, paprika, and olive oil, and finished with a generous sprinkle of freshly grated parmesan cheese, these fries are irresistibly savory. A touch of fresh parsley adds a vibrant pop of color and freshness, making them as visually appealing as they are delicious. Perfectly seasoned and easy to prepare in under an hour, these steak fries are a crowd-pleasing choice for game day spreads, casual dinners, or indulgent snacking. Pair them with your favorite dipping sauces or serve alongside a juicy steak for a restaurant-quality meal at home.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup parmesan cheese
- 2 tablespoons parsley (fresh, finely chopped)
- 1 as needed non-stick cooking spray
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil and lightly spray with non-stick cooking spray.
Scrub and rinse the russet potatoes thoroughly. Leave the skin on and cut each potato evenly into thick wedges, approximately 8-10 per potato.
Place the potato wedges in a large mixing bowl and drizzle with olive oil. Toss to coat the potatoes evenly.
In a small bowl, mix together garlic powder, paprika, salt, and black pepper. Sprinkle this seasoning mixture evenly over the potatoes and toss well to ensure an even coating.
Arrange the potato wedges on the prepared baking sheet in a single layer, ensuring that none overlap. This allows them to crisp up properly.
Bake the fries for 30-35 minutes, flipping them halfway through the cooking time to ensure even browning. They should be golden and crispy when done.
Remove the fries from the oven and immediately sprinkle the freshly grated parmesan cheese over the hot fries. Toss gently to coat.
Garnish with the chopped fresh parsley before serving. Serve warm and enjoy your Parmesan Steak Fries as a side or stand-alone snack!
Nutrition Facts
Calories |
1764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 73% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 2857 mg | 124% | |
| Total Carbohydrate | 270.1 g | 98% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 14.2 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 659 mg | 51% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 6881 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
