Okie Bbq Rub
Transform your backyard cookouts with the bold and smoky flavors of this Okie BBQ Rub, a quintessential blend for Oklahoma-style barbecue enthusiasts. This quick and easy recipe combines sweet paprika and brown sugar with a savory mix of garlic powder, onion powder, and mustard powder, perfectly balanced by the subtle heat of cayenne and chili powder. Ready in just 10 minutes, this all-purpose seasoning is ideal for coating ribs, brisket, chicken, or pork, infusing your meats with a delicious mix of sweet, salty, and spicy flavors. Perfect for grilling, smoking, or baking, this homemade BBQ rub is a must-have for any barbecue lover. Store it in an airtight container for up to six months and elevate your meats with every use.
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Recipe Information
Ingredients
- 3 tablespoons Paprika
- 3 tablespoons Brown sugar
- 2 tablespoons Kosher salt
- 1 tablespoon Black pepper
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Ground cumin
- 0.5 teaspoons Cayenne pepper
- 0.5 teaspoons Mustard powder
- 1 teaspoon Chili powder
Instructions
In a medium-sized mixing bowl, combine the paprika, brown sugar, kosher salt, black pepper, garlic powder, and onion powder.
Add the ground cumin, cayenne pepper, mustard powder, and chili powder to the bowl with the other spices.
Using a whisk or spoon, thoroughly mix all the ingredients until evenly combined and no lumps remain.
Taste the mixture and adjust the seasoning if needed, adding more salt, sugar, or cayenne pepper to suit your preferences.
Transfer the BBQ rub to an airtight container or spice jar for storage. Keep in a cool, dry place for up to 6 months.
To use, generously coat your choice of meat (such as ribs, brisket, chicken, or pork) with the rub, pressing it into the surface for even coverage.
Let the seasoned meat rest for at least 30 minutes before cooking to allow the flavors to penetrate.
Cook the meat using your preferred BBQ method—smoking, grilling, or baking—and enjoy the rich, smoky flavors of Oklahoma-style barbecue.
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3625 mg | 158% | |
| Total Carbohydrate | 58.3 g | 21% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 28.8 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 171 mg | 13% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 812 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
