Ohhhhh So Good Monkey Bread Muffins
Indulge in the ooey-gooey, caramel-drizzled perfection of "Ohhhhh So Good Monkey Bread Muffins," a delightful twist on the classic monkey bread! These bite-sized treats are the ultimate crowd-pleaser, combining buttery biscuit dough, warm cinnamon sugar, and a luscious caramel glaze—all baked into convenient individual portions. Perfect for brunches, holiday mornings, or anytime a sweet craving strikes, this easy-to-make recipe comes together in just 15 minutes of prep time. Whether you serve them fresh out of the oven or slightly cooled, these muffins promise to deliver soft, pillowy layers with every irresistible bite. Don’t forget to share (if you can)! Keywords: monkey bread muffins, cinnamon sugar, caramel glaze, easy dessert, brunch treats.
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Recipe Information
Ingredients
- 1 16-oz can Refrigerated biscuit dough
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 cup Unsalted butter
- 0.5 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1 as needed Cooking spray
Instructions
Preheat your oven to 350°F (175°C). Spray a 12-cup muffin tin generously with cooking spray to prevent sticking.
Open the can of biscuit dough and separate it into individual biscuits. Cut each biscuit into four equal pieces using a knife or kitchen scissors.
In a medium-sized bowl, combine the granulated sugar and ground cinnamon. Toss the biscuit dough pieces in the cinnamon sugar mixture until they are well-coated.
Divide the coated dough pieces evenly among the 12 muffin cups. Each muffin cup should be about 3/4 full.
In a small saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar and vanilla extract until the sugar has completely dissolved and the mixture is smooth, about 2-3 minutes.
Carefully spoon the butter and brown sugar mixture over the dough pieces in each muffin cup. Distribute the caramel glaze evenly across all the cups.
Bake the muffins in the preheated oven for 18-20 minutes, or until the tops are golden brown and the caramel is bubbly.
Allow the muffins to cool in the pan for about 5 minutes. Then use a butter knife to gently loosen the edges and transfer the muffins to a wire rack to cool slightly.
Serve warm and enjoy the ooey-gooey deliciousness of your Ohhhhh So Good Monkey Bread Muffins!
Nutrition Facts
Calories |
2468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.3 g | 118% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 3654 mg | 159% | |
| Total Carbohydrate | 377.8 g | 137% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 193.6 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 576 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
