Ohh Sweet Granola
Indulge in the irresistible crunch of “Ohh Sweet Granola,” a homemade blend that redefines breakfast and snacking. This easy-to-make granola recipe combines wholesome rolled oats, crunchy almonds and pecans, and the subtle sweetness of shredded coconut, all coated in a luscious mixture of honey, coconut oil, and a hint of brown sugar. Infused with warm cinnamon and vanilla for a cozy flavor, this oven-baked treat achieves golden perfection with just 25 minutes of cook time. Toss in dried cranberries for a fruity twist and optional mini chocolate chips for a decadent touch. Perfect as a yogurt topping, cereal substitute, or grab-and-go snack, this versatile granola is crafted to delight your taste buds while staying fresh for up to two weeks. Make mornings magical with this sweet and satisfying homemade granola recipe!
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Recipe Information
Ingredients
- 3 cups rolled oats
- 1 cup chopped almonds
- 1 cup chopped pecans
- 0.75 cup unsweetened shredded coconut
- 0.5 cup honey
- 0.33 cup coconut oil
- 0.25 cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup dried cranberries
- 0.25 cup mini chocolate chips (optional)
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped almonds, chopped pecans, and shredded coconut. Stir to mix evenly.
In a small saucepan over low heat, combine the honey, coconut oil, and brown sugar. Stir constantly until the mixture is smooth and the sugar is dissolved, about 2-3 minutes.
Remove the saucepan from heat and stir in the vanilla extract, cinnamon, and salt.
Pour the warm honey mixture over the dry ingredients in the mixing bowl. Stir well to ensure all ingredients are evenly coated.
Spread the granola mixture evenly over the prepared baking sheet, pressing it down lightly with the back of a spatula for even baking.
Bake in the preheated oven for 20-25 minutes, stirring halfway through to promote even browning. Watch closely to prevent burning.
Once golden and fragrant, remove the granola from the oven and allow it to cool completely on the baking sheet. The granola will crisp up as it cools.
Once cooled, mix in the dried cranberries and optional mini chocolate chips.
Store the granola in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 73 mg | 3% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 34.1 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 471 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
