Chewy Granola
Start your day on a deliciously wholesome note with this irresistible Chewy Granola recipe! Packed with the hearty goodness of old-fashioned rolled oats, crunchy almonds, pumpkin seeds, and unsweetened shredded coconut, this treat is sweetened naturally with honey and a touch of vanilla. A warm blend of cinnamon ties it all together, while the optional addition of mini chocolate chips or dried cranberries adds an extra layer of indulgence. Perfectly baked to chewy perfection, this homemade granola is ideal for a grab-and-go breakfast, an afternoon pick-me-up, or even a thoughtful snack gift. Prep is quick and simple—just 10 minutes of hands-on time—and its heavenly aroma will have your kitchen smelling like pure comfort. Treat yourself to this versatile recipe and enjoy it at room temperature or chilled for longer freshness.
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Recipe Information
Ingredients
- 3 cups Old-fashioned rolled oats
- 1 cup Chopped almonds
- 0.5 cup Pumpkin seeds
- 0.5 cup Unsweetened shredded coconut
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.75 cup Honey
- 4 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.5 cup Mini chocolate chips (optional)
- 0.5 cup Dried cranberries or raisins
Instructions
Preheat your oven to 325°F (160°C) and line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, combine the rolled oats, chopped almonds, pumpkin seeds, shredded coconut, ground cinnamon, and salt. Stir to combine evenly.
In a small saucepan over medium heat, melt the butter and honey together, stirring consistently. Once fully melted and combined, remove from heat and stir in the vanilla extract.
Pour the warm honey-butter mixture over the dry ingredients. Use a rubber spatula to thoroughly mix until all the dry ingredients are evenly coated.
Transfer the granola mixture into the prepared baking pan. Use the back of a spoon or an offset spatula to press it down firmly into an even layer.
Bake in the preheated oven for 20-25 minutes, or until the edges start to turn golden brown. Do not overbake to keep the granola chewy.
Remove the pan from the oven and let the granola cool completely in the pan. This is critical for it to hold together properly.
Once cooled, optionally sprinkle the top with mini chocolate chips, dried cranberries or raisins, pressing lightly to help them adhere.
Use the parchment paper to lift the granola slab out of the pan. Place it on a cutting board and slice into bars or squares.
Store the chewy granola in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
4525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.4 g | 340% | |
| Saturated Fat | 84.2 g | 421% | |
| Polyunsaturated Fat | 14.3 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1262 mg | 55% | |
| Total Carbohydrate | 501.4 g | 182% | |
| Dietary Fiber | 71.6 g | 256% | |
| Total Sugars | 271.3 g | ||
| Protein | 109.8 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 765 mg | 59% | |
| Iron | 29.8 mg | 166% | |
| Potassium | 3794 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
