Oh So Decadent Pudding
Indulge in the ultimate chocolate lover's dream with "Oh So Decadent Pudding," a velvety homemade dessert that's as rich as it is satisfying. Crafted with whole milk, premium cocoa powder, and a luscious blend of semisweet chocolate and butter, this silky-smooth pudding is the perfect balance of creamy and chocolaty goodness. Thickened with cornstarch for a melt-in-your-mouth consistency, it's flavored with a touch of vanilla for an extra layer of indulgence. Ready in just 25 minutes, this elegant treat can be served in individual cups or a large dish, chilled to perfection, and topped with whipped cream or chocolate shavings for a luxurious finishing touch. Whether you're entertaining guests or treating yourself, this show-stopping dessert is sure to impress.
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Recipe Information
Ingredients
- 3 cups whole milk
- 0.75 cups granulated sugar
- 0.25 cups unsweetened cocoa powder
- 0.25 cups cornstarch
- 0.25 teaspoons salt
- 4 ounces semisweet chocolate
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- whipped cream or chocolate shavings (optional garnish)
Instructions
In a medium-sized saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until no lumps remain.
Gradually pour in the milk, whisking constantly, until the mixture is smooth and fully combined.
Set the saucepan over medium heat and cook, stirring frequently with a whisk or wooden spoon, until the mixture thickens and starts to bubble, about 8-10 minutes.
Once the mixture begins to boil, cook for an additional 1-2 minutes, stirring constantly, to fully activate the cornstarch and achieve a pudding-like consistency.
Remove the saucepan from the heat and immediately stir in the chopped semisweet chocolate, unsalted butter, and vanilla extract. Mix until the chocolate and butter are completely melted and the pudding is silky smooth.
Transfer the hot pudding into individual serving bowls or a large serving dish. Place plastic wrap directly on the surface of the pudding to prevent a skin from forming.
Chill in the refrigerator for at least 2 hours to allow the pudding to set properly.
Serve cold, topped with whipped cream or chocolate shavings if desired. Enjoy your Oh So Decadent Pudding!
Nutrition Facts
Calories |
2109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.2 g | 123% | |
| Saturated Fat | 56.9 g | 284% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 174 mg | 58% | |
| Sodium | 906 mg | 39% | |
| Total Carbohydrate | 306.3 g | 111% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 243.5 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 1052 mg | 81% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 2662 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
