The Ultimate Chocolate Pudding Dessert
Indulge in pure decadence with The Ultimate Chocolate Pudding Dessert, a creamy, homemade treat that’s sure to satisfy any chocolate lover’s cravings. This rich and velvety dessert is crafted from scratch using simple pantry staples such as unsweetened cocoa powder, semi-sweet chocolate chips, and a hint of vanilla extract, creating a deep, luxurious chocolate flavor in every bite. With just 10 minutes of prep and minimal effort, you’ll whisk your way to a silky-smooth pudding that thickens perfectly on the stovetop. Once chilled, it’s elegantly topped with fluffy whipped cream and indulgent chocolate shavings, making it a stunning dessert for dinner parties or a cozy night in. Perfect for entertaining or indulging, this chocolate pudding recipe is a timeless classic that strikes the perfect balance between sophistication and comfort.
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Recipe Information
Ingredients
- 3 cups Whole milk
- 0.75 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 3 tablespoons Cornstarch
- 0.25 teaspoon Salt
- 0.5 cup Semi-sweet chocolate chips
- 2 tablespoons Unsalted butter
- 2 teaspoons Vanilla extract
- 1 cup Whipped cream (for garnish)
- 2 tablespoons Chocolate shavings (for garnish)
Instructions
In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
Gradually add the milk, whisking constantly to create a smooth mixture.
Place the saucepan over medium heat and cook, stirring constantly with a whisk or a wooden spoon, until the mixture thickens and starts to bubble. This should take about 10–12 minutes.
Once the mixture thickens, continue to cook for an additional 1–2 minutes while still stirring.
Remove the saucepan from heat and immediately stir in the chocolate chips, butter, and vanilla extract until melted and fully incorporated.
Pour the pudding into individual serving dishes or a single large bowl. Allow it to cool slightly at room temperature, then cover the surface with plastic wrap to prevent a skin from forming.
Refrigerate the pudding for at least 2 hours, or until fully chilled and set.
Before serving, top each pudding portion with a dollop of whipped cream and a sprinkle of chocolate shavings for garnish.
Serve and enjoy this decadent chocolate dessert!
Nutrition Facts
Calories |
2722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.6 g | 203% | |
| Saturated Fat | 102.5 g | 512% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 955 mg | 42% | |
| Total Carbohydrate | 319.4 g | 116% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 251.3 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 1141 mg | 88% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2205 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
