Oatmeal Raisin Waffles
Start your morning on a cozy, nostalgic note with these flavorful Oatmeal Raisin Waffles, a delightful twist on the classic cookie. Packed with hearty rolled oats, sweet bursts of raisins, and the warm spice of cinnamon, these waffles strike the perfect balance between indulgent and wholesome. The fluffy yet slightly chewy texture comes together quickly with a simple batter of pantry staples like all-purpose flour, brown sugar, and vanilla extract, while melted butter lends a rich, buttery taste. Ready in just 25 minutes, these golden waffles are perfect for busy weekdays or leisurely weekend brunches. Serve them hot off the waffle iron with a drizzle of maple syrup, fresh fruit, or even a dollop of whipped cream for a breakfast treat that’s sure to please the whole family. Perfectly crisp outside and tender inside, these Oatmeal Raisin Waffles are a delicious way to start your day!
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Recipe Information
Ingredients
- 1.5 cups Rolled oats
- 1 cup All-purpose flour
- 0.25 cup Brown sugar
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 large Eggs
- 1.5 cups Milk
- 5 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 0.5 cup Raisins
- Cooking spray or oil (for waffle iron)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt. Mix well to evenly distribute the dry ingredients.
In a separate medium-sized bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
Fold the raisins into the batter until evenly distributed.
Lightly grease the waffle iron with cooking spray or oil.
Scoop an appropriate amount of batter (refer to your waffle iron's instructions) and spread it evenly over the surface. Close the waffle iron and cook until the waffles are golden brown and crisp, approximately 4-5 minutes per batch.
Carefully remove the waffles and keep them warm in a low oven if making multiple batches.
Serve the oatmeal raisin waffles immediately, topped with maple syrup, fresh fruit, or a dusting of powdered sugar if desired.
Nutrition Facts
Calories |
2167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.7 g | 110% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 560 mg | 187% | |
| Sodium | 1814 mg | 79% | |
| Total Carbohydrate | 296.4 g | 108% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 106.4 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 717 mg | 55% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2038 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
