Sweet Potato Waffles
Transform your breakfast routine with these irresistibly fluffy and spiced Sweet Potato Waffles, a perfect blend of comfort and nutrition. Made with creamy mashed sweet potatoes, a hint of warm cinnamon and nutmeg, and a touch of brown sugar, these waffles deliver a subtly sweet, earthy flavor that stands out on the breakfast table. Featuring a quick 15-minute prep time and crispy golden perfection in every bite, these waffles are ideal for busy mornings or leisurely weekend brunches. Pair them with classic maple syrup, fresh fruit, or a dollop of whipped cream to create a balanced and satisfying meal. Easy to make, packed with goodness, and endlessly versatile, these homemade waffles will become your go-to recipe for breakfast bliss.
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Recipe Information
Ingredients
- 1 cup Sweet potato (mashed)
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 2 tablespoons Brown sugar
- 0.75 cups Milk
- 2 Large eggs
- 4 tablespoons Unsalted butter (melted)
- 1 teaspoons Vanilla extract
- 1 as needed Non-stick spray or oil (for the waffle iron)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and brown sugar until evenly combined.
In another medium bowl, whisk together the mashed sweet potato, milk, eggs, melted butter, and vanilla extract until smooth.
Gradually add the wet ingredients into the dry ingredients, stirring just until combined. Avoid overmixing the batter; small lumps are fine.
Lightly grease the waffle iron with non-stick spray or oil, if necessary.
Pour the recommended amount of batter (based on your waffle iron's size) into the center of the waffle iron and close the lid.
Cook the waffles until they are golden brown and crispy, typically 4-5 minutes, but follow your waffle iron's cooking instructions for best results.
Carefully remove the waffle and repeat with the remaining batter.
Serve warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a drizzle of nut butter.
Nutrition Facts
Calories |
1394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.8 g | 81% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 512 mg | 171% | |
| Sodium | 1577 mg | 69% | |
| Total Carbohydrate | 173.4 g | 63% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 42.6 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 432 mg | 33% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1132 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
