Pumpkin Pie Waffles
Transform your breakfast routine with these indulgent Pumpkin Pie Waffles—a seasonal favorite that brings all the cozy flavors of pumpkin pie to your plate in crisp, golden waffle form. Made with real pumpkin puree and a blend of warm spices like cinnamon, nutmeg, and ginger, these waffles are light, fragrant, and irresistibly delicious. The batter comes together effortlessly with pantry staples, and the waffles cook to perfection in minutes, making them an ideal choice for a festive weekend brunch or a special autumn morning. Top them with maple syrup, whipped cream, or a dusting of powdered sugar for a picture-perfect finish that will have everyone asking for seconds. Packed with fall-inspired flavor and a hint of sweetness, these Pumpkin Pie Waffles are the ultimate comfort food for pumpkin lovers!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Brown sugar
- 1.5 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 0.25 teaspoon Salt
- 1 cup Pumpkin puree
- 0.75 cup Milk
- 4 tablespoons Unsalted butter, melted and slightly cooled
- 2 large Eggs
- 1 teaspoon Vanilla extract
- Cooking spray or melted butter (for the waffle iron)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt until evenly combined.
In a medium bowl, mix the pumpkin puree, milk, melted butter, eggs, and vanilla extract until smooth and well blended.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
Preheat your waffle iron according to the manufacturer's instructions.
Lightly grease the waffle iron with cooking spray or a thin layer of melted butter to prevent sticking.
Pour the appropriate amount of batter onto the center of the waffle iron (refer to your waffle iron's guidelines) and close the lid.
Cook the waffles until they are golden brown and crisp, about 4-5 minutes depending on your waffle iron. Carefully remove the waffles using a fork or tongs and place them on a wire rack to keep them crisp.
Repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve the waffles warm with your favorite toppings, such as whipped cream, maple syrup, chopped nuts, or a sprinkle of powdered sugar.
Nutrition Facts
Calories |
1548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 89% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 1522 mg | 66% | |
| Total Carbohydrate | 190.5 g | 69% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 35.7 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 429 mg | 33% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1168 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
