Pear Cranberry Pie with Oatmeal Streusel
Indulge in the perfect balance of sweet and tart with this Pear Cranberry Pie with Oatmeal Streusel, a delightful twist on classic autumn desserts. Juicy ripe pears and tangy cranberries combine to create a vibrant, fruity filling encased in a flaky pie crust. The crowning touch? A buttery oatmeal streusel infused with warm spices like cinnamon and nutmeg, offering irresistible crunch and depth of flavor. This stunning pie is easy to prepare and makes an exquisite centerpiece for holiday gatherings or cozy family dinners. Serve it warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream, to elevate your dessert experience. Whether for Thanksgiving or a simple evening treat, this pear cranberry pie is a must-try seasonal favorite!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 piece Pie crust (9-inch, store-bought or homemade)
- 4 cups Ripe pears (peeled, cored, and sliced)
- 1.5 cups Fresh or frozen cranberries
- 0.75 cups Granulated sugar
- 3 tablespoons All-purpose flour
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 6 tablespoons Butter (cold, diced)
- 0.75 cups Old-fashioned rolled oats
- 0.5 cups Brown sugar (packed)
- 0.5 cups All-purpose flour (for streusel)
- 0.25 teaspoon Ground nutmeg
Instructions
Preheat your oven to 375°F (190°C).
Place the pie crust into a 9-inch pie dish and crimp the edges as desired. Set aside.
In a large bowl, combine the sliced pears, cranberries, granulated sugar, all-purpose flour, ground cinnamon, and salt. Toss until the fruit is evenly coated. Pour the mixture into the prepared pie crust.
In a medium bowl, prepare the streusel topping by combining the rolled oats, brown sugar, flour, nutmeg, and diced butter.
Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Evenly sprinkle the streusel topping over the fruit filling in the pie.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-55 minutes, or until the filling is bubbling and the streusel is lightly browned.
Allow the pie to cool on a wire rack for at least 2 hours to set before slicing.
Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 156 mg | 7% | |
| Total Carbohydrate | 77.0 g | 28% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 46.3 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 229 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
