Oatmeal Marble Bars
Indulge in the perfect blend of chewy, buttery oats and rich swirls of melted chocolate with these irresistible Oatmeal Marble Bars! This recipe brings together wholesome old-fashioned rolled oats and the decadent sweetness of semi-sweet chocolate to create a dessert that’s as visually stunning as it is delicious. A breeze to prepare in just 15 minutes of prep time, these bars offer a golden, tender texture with a show-stopping marbled top that’s achieved by swirling melted chocolate through the oatmeal batter. Whether you’re planning a bake sale, potluck, or simply craving a sweet treat, these bars are the ultimate crowd-pleaser. With a simple ingredient list and satisfying balance of flavors, Oatmeal Marble Bars are destined to become your go-to dessert for any occasion.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1.5 cups Old-fashioned rolled oats
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs and vanilla extract to the mixture, beating well until combined.
In a separate bowl, whisk together the all-purpose flour, rolled oats, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Do not overmix.
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 20-second intervals, stirring after each interval, until smooth and fully melted. Set aside.
Spread the oatmeal batter evenly into the prepared baking dish.
Drizzle the melted chocolate over the top of the batter. Use a butter knife to gently swirl the chocolate into the batter, creating a marbled effect.
Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean (a few crumbs are fine).
Let the bars cool in the dish for 10 minutes, then transfer them to a wire rack to cool completely before cutting into squares or bars.
Serve and enjoy your delicious Oatmeal Marble Bars!
Nutrition Facts
Calories |
3810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.1 g | 208% | |
| Saturated Fat | 89.1 g | 446% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2639 mg | 115% | |
| Total Carbohydrate | 576.9 g | 210% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 335.8 g | ||
| Protein | 57.7 g | 115% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 286 mg | 22% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 1016 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
