Oatmeal Butterscotch Chocolate Chip Bars
Indulge in the ultimate treat with these Oatmeal Butterscotch Chocolate Chip Bars—thick, chewy, and bursting with warm, cozy flavors! This easy-to-make dessert combines the nutty texture of old-fashioned rolled oats with the sweetness of butterscotch and semi-sweet chocolate chips, all enveloped in a buttery, brown sugar batter. Perfectly golden edges and a soft, melt-in-your-mouth center make these bars an irresistible snack for any occasion. With a prep time of just 15 minutes, they’re the ideal choice for busy bakers looking for a quick, crowd-pleasing dessert. Serve them at potlucks, family gatherings, or simply as an afternoon indulgence, and watch them disappear in no time!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a large microwave-safe bowl, melt the butter in short intervals, stirring frequently. Allow to cool slightly.
Stir the brown sugar and granulated sugar into the melted butter until well combined.
Add the eggs and vanilla extract to the sugar mixture, whisking until smooth and fully incorporated.
In a separate bowl, whisk together the flour, rolled oats, baking soda, and salt.
Gradually add the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing.
Fold in the semi-sweet chocolate chips and butterscotch chips until evenly distributed throughout the dough.
Spread the batter evenly into the prepared pan. Smooth the top with a spatula if needed.
Bake in the preheated oven for 22-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean or with a few crumbs (avoid overbaking).
Remove from the oven and allow the bars to cool completely in the pan on a wire rack.
Once cooled, cut into 16 squares and serve. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
5280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.1 g | 273% | |
| Saturated Fat | 129.6 g | 648% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 3129 mg | 136% | |
| Total Carbohydrate | 821.8 g | 299% | |
| Dietary Fiber | 32.2 g | 115% | |
| Total Sugars | 524.1 g | ||
| Protein | 70.7 g | 141% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 471 mg | 36% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 1383 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
