Chocolate Chocolate Chip Oatmeal Cookies
Indulge your sweet tooth with these decadent Chocolate Chocolate Chip Oatmeal Cookies—a perfect blend of rich cocoa, gooey semi-sweet chocolate chips, and the hearty texture of old-fashioned rolled oats. These easy-to-make cookies are a chocolate lover's dream, combining the deep flavors of cocoa powder with the comforting chew of oatmeal in every bite. With a quick prep time of just 15 minutes and a bake time of 12 minutes, these cookies come together effortlessly, making them an ideal treat for any occasion. Enjoy them warm from the oven for a soft, melty center, or store them in an airtight container for up to five days of chocolaty bliss. Whether you're baking for a crowd or indulging in some self-care, these cookies promise satisfaction in every mouthful!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1.25 cups all-purpose flour
- 0.3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1.5 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until evenly combined.
Gradually add the dry ingredients into the wet ingredients and mix until just combined. Do not overmix.
Fold in the rolled oats and semi-sweet chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 2.7 g | 9% | |
| Total Sugars | 20.0 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
