Oatmeal Cream
Indulge in the ultimate breakfast comfort with this rich and velvety Oatmeal Cream recipe—your perfect start to the day. Combining wholesome rolled oats with creamy milk, a splash of heavy cream, and the warm sweetness of brown sugar and cinnamon, this dish offers a decadent twist to classic oatmeal. Cooked to perfection in just 10 minutes, it achieves an irresistibly smooth texture with the addition of butter and a hint of vanilla. Customize your bowl with toppings like fresh fruit, nuts, or a drizzle of maple syrup for a personal touch. Quick, easy, and packed with cozy flavors, Oatmeal Cream is a nourishing treat the whole family will love. Enjoy this luxurious breakfast any day of the week!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 2 cups milk
- 0.25 cups heavy cream
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
- 0.5 teaspoons ground cinnamon
- 1 tablespoon butter
- as needed optional toppings (e.g., fresh fruit, nuts, maple syrup)
Instructions
In a medium saucepan, combine the rolled oats, milk, brown sugar, cinnamon, salt, and vanilla extract. Stir to distribute the ingredients evenly.
Place the saucepan over medium heat. Stir frequently to prevent the oats from sticking to the bottom of the pan or forming lumps.
Once the mixture begins to simmer, reduce the heat to low and let it cook gently for 5-7 minutes, stirring occasionally, until the oats are soft and the mixture has thickened.
Stir in the heavy cream and butter. Continue to cook for an additional 1-2 minutes, stirring well, until the oatmeal becomes creamy and rich.
Remove the saucepan from heat. Let the oatmeal cool slightly for 1-2 minutes to allow the flavors to meld.
Spoon the oatmeal cream into serving bowls. Add your choice of optional toppings, such as fresh fruit, chopped nuts, a drizzle of maple syrup, or even a dollop of whipped cream.
Serve warm and enjoy your homemade, luxurious oatmeal cream!
Nutrition Facts
Calories |
1076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.6 g | 66% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 891 mg | 39% | |
| Total Carbohydrate | 116.5 g | 42% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 53.9 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 705 mg | 54% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1250 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
