Oatmeal Fruit and Nut Bread
Soft, hearty, and packed with natural sweetness, this Oatmeal Fruit and Nut Bread is the perfect balance between wholesome and indulgent. Made with tender oats soaked in boiling water, this quick bread is infused with the rich flavors of cinnamon, vanilla, and a medley of dried fruits like raisins, cranberries, or apricots. Chopped walnuts or pecans add a delightful crunch to every bite, making this loaf as texturally satisfying as it is delicious. Perfect as a breakfast centerpiece, a mid-afternoon snack, or even a light dessert, this recipe is both versatile and easy to prepare, requiring just 25 minutes of prep time. Whether enjoyed plain, toasted, or slathered with butter or cream cheese, this nutty, fruity bread shines in both flavor and nutrition. Bake up a loaf today and fill your home with the comforting aroma of oatmeal and warm spices!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 1 cup boiling water
- 0.5 cup granulated sugar
- 0.5 cup brown sugar
- 0.25 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup dried fruit (e.g., raisins, cranberries, or chopped apricots)
- 0.75 cup chopped nuts (e.g., walnuts or pecans)
- 2 tablespoons milk (if needed)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium mixing bowl, combine the rolled oats and boiling water. Stir and let the mixture sit for 10 minutes to soften the oats.
After 10 minutes, add the granulated sugar, brown sugar, and melted butter to the oat mixture. Stir until the sugar dissolves. Allow the mixture to cool slightly.
Whisk in the eggs and vanilla extract until the mixture is smooth and well combined.
In a separate large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Fold in the dried fruits and chopped nuts. If the batter seems too thick, stir in 1 to 2 tablespoons of milk to loosen it slightly.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer the loaf to a wire rack to cool completely.
Slice and serve as is, or toast slices and spread with butter or cream cheese for an extra treat!
Nutrition Facts
Calories |
441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 236 mg | 10% | |
| Total Carbohydrate | 69.5 g | 25% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 40.8 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 55 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
