Oatmeal Cranberry Almond White Chocolate Chip Cookies
Indulge in the perfect balance of sweet and nutty flavors with these Oatmeal Cranberry Almond White Chocolate Chip Cookies. This irresistible recipe combines chewy old-fashioned oats, tart dried cranberries, and crunchy slivered almonds, all elevated by the creamy richness of white chocolate chips. Infused with warm cinnamon and a hint of vanilla, these cookies offer a delightful fusion of textures and tastes in every bite. Quick and easy to prepare, they make the ultimate treat for holiday gatherings, afternoon snacks, or anytime you crave a homemade dessert with a comforting twist. Ready in under 30 minutes, this recipe is your go-to for soft, golden cookies that will fill your kitchen with the aroma of cozy perfection.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 0.75 cup dried cranberries
- 0.75 cup slivered almonds
- 1 cup white chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar until smooth and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Stir in the rolled oats, dried cranberries, slivered almonds, and white chocolate chips using a wooden spoon or spatula. Ensure everything is evenly distributed.
Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may still look slightly undercooked, but they will firm up as the cookies cool.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Oatmeal Cranberry Almond White Chocolate Chip Cookies with a glass of milk or as a sweet snack!
Nutrition Facts
Calories |
5794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.9 g | 318% | |
| Saturated Fat | 113.9 g | 570% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 2926 mg | 127% | |
| Total Carbohydrate | 850.4 g | 309% | |
| Dietary Fiber | 48.3 g | 172% | |
| Total Sugars | 509.8 g | ||
| Protein | 99.0 g | 198% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 999 mg | 77% | |
| Iron | 25.8 mg | 143% | |
| Potassium | 3258 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
